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Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''16500 Ariary''<br>
Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 Ariary''<br>
Salad with warm goat cheese and smoked duck (? ) breast ''15000 Ariary''<br>Seafood cascade (fish, prawns, squid calamari marinated in lemon) ''15000 Ariary''<br>
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 Ariary''<br>
Breaded Camembert salad with confiture ''15000 Ariary''<br>
Fried calamari salad with parsley ''15500 Ariary''<br>
Mix of tomatoes, lukewarm goat dung (?) with pesto ''15500 Ariary''<br>Tomato mozzarella salad with pesto sauce ''14500 Ariary''<br><br>
'''Cold Starters'''<br>
Whole foie gras semi-cooked ''18000 Ariary''<br>
Ham of breast duck ''15000 Ariary''<br>
Zèbu carpaccio with pink pepper ''15500 Ariary''<br>
Farandole de crevettes sauce cocktail ''15000 Ariary''<br>
Marinade de poisson cru au poivre vert (selon arrivage) ''15000 Ariary''<br>
