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Le Rossini

4 bytes added, 21:14, 5 January 2014

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Raw fish marinated with green pepper (depending on availability) ''15000 Ariary''

Trilogy of fish carpaccio with ginger and balsamic vinegar ''16500 Ariary''

~~Tatar~~ Tartare from the fish of the day ''18000 Ariary''

'''Warm Starters'''

'''Meat'''

Horse steak (from the fillet) ''19000 Ariary''

Zébu ~~tatar~~ tartare à la "Rossini" ''21500 Ariary''

Tournedos of Zébu with Béarnaise sauce''20000 Ariary''

Braised beef spiced with garlic ''20000 Ariary''

48,457

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