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The Patric brand was created in 2006 by Alan Patrick McClure, reflecting his middle-name minus the “k”. After having travelled extensively in search for the finest quality cacao source, he launched his first Patric bar in 2007: A 70 percent % cocoa bar made from a single-estate cacao farm in the [[Sambirano]] Valley in northern Madagascar.
The Patric Madagascar collection includes a 75% bar, also made from Sambirano cocoa, sometimes referred to as the “espresso of Madagascar chocolates”.
