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Part of Patric's Madagascar collection is a 70% bar branded "In-NIB-itable Bar". The bar which has expertly roasted cocoa nibs on one side, won the 2011 Good Food Award for chocolate, a competition based on blind tasting sessions with 115 chocolate entries.
Alan “Patric” McClure is considered one of a few pioneering American bean-to-bar chocolate makers. In 2010 his brand was awarded the Best New American Chocolate by Food & Wine magazine.He is one of the founding members and current Chairman of the Craft Chocolate Makers of America - an organisation created in 2011 by five of the nations leading bean-to-bar choclate makers. '''Patric Chocolate'''<br>6601 Stephens Station Rd, Ste 109<nr>Columbia, MO 65202<br>USA<br> Tel: 573-814-7520<br>Email: [mailto:customer.service@patric-chocolate.com customer.service@patric-chocolate.com]Website: [https://www.patric-chocolate.com www.patric-chocolate.com]
== Additional information ==
* [http://www.foodandwine.com/slideshows/tastes-to-try-best-new-american-chocolate Best New American Chocolate] Food & Wine magazine.
* [http://www.goodfoodawards.org/chocolate/chocolate-producer-profiles The Good Food Awards]
* [http://craftchocolatemakers.org Craft Chocolate Makers of America]
