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The Patric brand was created in 2006 by Alan Patrick McClure, reflecting his middle name minus the “k”. After having travelled extensively in search for the finest quality cacao source, he launched his first Patric bar in 2007: A dark chocolate bar with 70% cocoa bar made from a single-estate cacao farm in the [[Sambirano]] Valley in northern Madagascar.
The Patric Madagascar collection includes a 75% bar, also made from Sambirano cocoa, sometimes referred to as the “espresso of Madagascar chocolates”.
