48,401
edits
Changes
no edit summary
|}
La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla.Make sure to try the tea, made with Arbre, a touch of cinnamon and natural vanilla. (No teabags!)
[[File:La_Rosace_008.jpg|600px]]
