Changes

'''Florenilla is a producer of vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy prepration preparation methods entirely without artificial fertilisers or conservation methods.'''

In cooperation with many small polycrop -scale farmers across rural parts of the northeast of our countryMadgascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring in baking pastries, and as ingredients in confectioneries, ice-creams, beverages as well as non-food product for which where the use of natural vanilla can enhance the quality, such as in soaps, perfumes and cosmetics.

Tea products are often mixed with vanilla and Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other more unique product are its vanilla and cacao powder mix or the baobaob vanilla powder.

The company is primarily a wholealer and exporter and its products are sold and usually rebranded by retailers in different countries. Florenilla's products may be offered found in gourmet and delicatessen stores under different biological retail brands or and may be used as ingredients by chefs in their pastry creationsetc. Florenilla is primarily a wholealer and exporter and its 's products can also be sold and branded by retailers in different countries or resold under the Florenilla florenilla brand.

For further information, contact Joséphine RASOARIMANANA and Michaël ZARALAHY at [mailto:josephine@florenilla.com josephine@florenilla.com] and [mailto:michael@florenilla.com michael@florenilla.com] or phone +261 34 27 222 02.