Changes

'''In addition to [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] , which produce and sell their chocolate in Madagascar, various chocolate makers in other countries produce their chocolates using pre-processed Madagascan cocoa, or cacao beans exported from Madagascar; in which case they qualify as bean-to-bar chocolate makers. Some brands are also produced in Madagascar only for exportonly. These brands, whether bean-to-bar or not, or export-only brands, are listed below.here:'''