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Chocolate makers using Madagascar cocoa

64 bytes added, 22:19, 25 December 2011
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'''In addition to While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]], which produce and sell their chocolate entirely in Madagascar, there are various chocolate makers producers in other countries produce their chocolates using which use pre-processed and exported Madagascan cocoain their final products, or in case the whole cacao beans have been exported from Madagascar; in which case , they may qualify as bean-to-bar chocolate makersproducers of single origin Malagasy cocoa based chocolates. Some brands are also produced in Madagascar for export only. These brands, whether bean-to-bar or not, or export-only brands, are listed herebelow:'''
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.

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