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In 2010, the French owner Philipe realised his dream of starting his own restaurant in Madagascar after having served in the French Army for 20 years. Philipe is an outgoing host who likes to socialise with his guests as well as practise his English when the opportunity occours.
La Capannina is open from 11.30am to 2.30pm and from 6.30pm to 1110.30pm, except including Sunday when it is open the full afternoon and evening. The restaurant is closed Wednesdays.
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