Changes

'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar, various producers in other countries use pre-processed and exported Madagascan cocoa in their final products, or in cases where the whole cacao beans have been exported from Madagascar and processed further by the same producer, they may qualify as single origin Madagascar cocoa based bean-to-bar chocolate makers. Some other brands are also produced in Madagascar for export only. All known brands or chocolate makers, whether classified bean-to-bar or not, made in Madagascar for export only, are listed below:'''