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'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar, various producers in other countries use pre-processed
and exported Madagascan cocoa in their final products , or in cases where the whole cacao beans have been exported from Madagascar and processed further by the same producer , they may qualify as single origin Madagascar cocoa based bean-to-bar chocolate makers. Some brands are also produced in Madagascar for export only. All known brands, whether classified bean-to-bar or not, made in Madagascar for export only, are listed below:'''
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.