Changes

'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar, various producers in other countries use exported pre-processed Madagascan cocoa in their productswhich has been exported to their factories. In case the whole cacao beans are exported from Madagascar and processed further at the a factory by the same company which also sells the product, such producer company may be considered a bean-to-bar chocolate maker of single origin Madagascan cocoa. Some brands are produced entirely in Madagascar for export only. All brands, whether qualify as may from bean-to-bar or not, in Madagascar or elsewhere, are listed below:'''