Changes

'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar, various producers in other countries use pre-processed Madagascan cocoa in their products which has been exported to their factories. In case the whole cacao beans are exported from Madagascar and processed further entirely at a the factory by the same and company which also packages and sells the product, such company may be considered a maker of bean-to-bar chocolate maker of single origin Madagascan cocoa. Some brands are produced entirely in Madagascar for export only. All brands, whether they qualify as may from bean-to-bar chocolate makers or not, in Madagascar or elsewhere, are listed below:'''