Changes

'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar, various producers in other countries use pre-processed Madagascan cocoa which has been exported to their factories. In case cases where the whole cacao beans are exported from Madagascar and processed entirely at the factory factories and company companies which also packages and sells sell the productproducts, such company may be companies are considered a maker makers of bean-to-bar chocolate of single origin using Madagascan cocoa. Some brands are produced entirely in Madagascar for export only. All brands, whether they qualify as bean-to-bar chocolate makers or not, are listed below:'''