Changes

'''While The three major Madagascar chocolate makers are [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in . Their products contain only Madagascarsourced cacao. Apart from these local producers, various producers chocolate makers in other countries use pre-processed Madagascan cocoa which has been exported to their factoriesfactory locations where their final products are made. In cases where the producer have exported whole cacao cocoa beans are exported from Madagascar and , as opposed to pre-processed entirely at the factories and companies which also packages and sell the productscrushed cocoa, such companies are considered makers of they qualify as "bean-to-bar " chocolate makers using Madagascan Madagascar sourced cocoa. Some brands are have been produced entirely in Madagascar either by Cinagra or Chocolaterie Robert for export onlyand not sold locally. All These brands, whether they qualify as export only brands, bean-to-bar chocolate makers products or nototherwise, are listed below:'''