Changes

'''The three major Madagascar chocolate makers are [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]]. Their products contain only Madagascar sourced cacao. Apart from these local producers, various chocolate makers in other countries use Madagascan cocoa exported to their factory locations where their final products are made. ''' {| class="imageTable"|-|colspan="3" | [[File:|600px]]|-|[[File:|196px]]|align="center"|[[File:|196px]]|align="right"|[[File:|196px]]|-|[[File:|196px]]|align="center"|[[File:|196px]]|align="right"|[[File:|196px]]|} In cases the producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed crushed cocoa, they qualify as "bean-to-bar" chocolate makers using Madagascar sourced cocoa. Some brands have been produced in Madagascar either by [[Cinagra ]] or [[Chocolaterie Robert ]] for export only and not sold locally. These brands, whether export only brands, bean-to-bar products or otherwise, are listed below:'''