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'''The three major Madagascar chocolate makers are [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]]. Their products contain only Madagascar sourced cacao. Apart from these local producers, various chocolate makers in other countries use Madagascan cocoa exported to their factory locations where their final products Madagascar cocoa based chocolates are madeproduced.'''
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In cases where the producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as "bean-to-bar" chocolate makers using Madagascar sourced cocoa. Some brands have been produced in Madagascar by either by [[Cinagra]] or [[Chocolaterie Robert]] for export only and not sold locally. These various brands, whether export only brands, bean-to-bar products producers or otherwise, are listed below:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
