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'''The three major Madagascar chocolate makers are , [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]]. Their products contain , all produce their chocolates using only Madagascar sourced cacao. Apart from these local Madagascar based producers, various chocolate makers in other countries also use Madagascan cocoa but which have been exported to their factory locations where their final Madagascar cocoa based chocolates chocolate productes are producedmade and packaged.'''
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In cases where the producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as "bean-to-bar" chocolate makers using Madagascar sourced cocoa. Some Also, some brands have been produced in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export only. These {| class="imageTable"|-|[[File:Amano Chocolate 001.jpg|196px]]|align="center"|[[File:JD Gross 007.jpg|196px]]|align="right"|[[File:Mangaro_001.jpg|196px]]|} The various brandsusing Madagascan cocoa, whether export only brands, bean-to-bar producers products or otherwise, not including the main three Madagascar chocolate brands, are listed below:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
