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In cases where the producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as "bean-to-bar" chocolate makers using Madagascar sourced cocoa. Also, some brands have been produced in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export only.
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The various brands using Madagascan cocoa, whether export only brands, bean-to-bar products or otherwise, not including the [[Madagascar Chocolate|main three local Madagascar chocolate brands]], are listed below:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
