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Chocolate makers using Madagascar cocoa

76 bytes added, 17:46, 12 January 2012
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In cases where the a producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as a “bean-to-bar” chocolate maker using Madagascar sourced cocoa. AlsoAdditinally, some brands specially branded products have been produced made and packaged in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export onlyon behalf of resellers in other countries.
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