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'''The three major Madagascar chocolate makers, [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]], all produce their chocolates in Madagascar using only Madagascar sourced cacao. Apart from these locally based
producers, several chocolate makers in various other countries also use Madagascan cocoa but which have been exported to their factory locations where their chocolates are produced and packaged.'''
In cases where a producer have
exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as a “bean-to-bar” chocolate maker using Madagascar sourced cocoa. Additinally, some specially branded products have been made and packaged in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export only on behalf of resellers in other countries.