Difference between revisions of "Chocolate makers using Madagascar cocoa"
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* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France. | * [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France. | ||
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]]. | * [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]]. | ||
| + | * [[Sélection Masoala]] is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar. | ||
| + | * [http://twentyfourblackbirds.com/chocolate-bars/75-madagascar-large-bar.html 75% Madagascar] by Twenty-Four Blackbirds Chocolate. | ||
* [http://www.chocolats-pralus.com/en/madagascar-bar.html Pralus] - 75% cocoa Madagascar bar sold in France. | * [http://www.chocolats-pralus.com/en/madagascar-bar.html Pralus] - 75% cocoa Madagascar bar sold in France. | ||
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar. | * [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar. | ||
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* [http://www.meeteetsechocolatier.com/64-cocoa-Dark-Chocolate-Northern-Madagascar-p/madagascar%20tablette.htm Madagascar Tablette] - a 64% cocoa bar made by US-based ''Meeteetse Chocolatier''. | * [http://www.meeteetsechocolatier.com/64-cocoa-Dark-Chocolate-Northern-Madagascar-p/madagascar%20tablette.htm Madagascar Tablette] - a 64% cocoa bar made by US-based ''Meeteetse Chocolatier''. | ||
* [http://www.burdickchocolate.com/ChocolateBars/single-source-dark-chocolate-bars.aspx L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar. | * [http://www.burdickchocolate.com/ChocolateBars/single-source-dark-chocolate-bars.aspx L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar. | ||
| − | * [ | + | * [https://frenchbroadchocolates.com/product/woodblock-madagascar-70-bar frenchbroadchocolates.com/product/woodblock-madagascar-70-bar] - Woodblock Madagascar 70% Bar - Portland, Oregon, US. |
| + | * [http://raakachocolate.com Raak Chocolate] - NY-based chocolate maker which has a 75% [http://www.raakachocolate.com/collections/bars/products/75-dark-madagascar Madagascar bar]. | ||
| + | * [http://chocolaterie-morin.com/boutique/tablettes/madagascar-sambirano-70 Chocolaterie A. MORIN] - French chocolate maker, 70% bar. | ||
| + | * [http://sambirano-chocolat.com Sambirano Valley Chocolat] - Canadian/Malagasy producer of chocolate made with cocoa from Madagascar. | ||
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br> | [[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br> | ||
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]] | A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]] | ||
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| + | == Additional information == | ||
| + | |||
| + | * [[Madagascar cacao|Exporters of Madagascar cocoa]] | ||
| + | |||
| + | * [http://de.chclt.net/tag/madagaskar ''Madagaskar: Die Schokoladen''] reviews of Madagascar chocolates on the German chocolate tasting site [http://de.chclt.net de.chclt.net] | ||
| + | |||
| + | * http://www.thekitchn.com/shopping/store_profiles/artisan-chocolate-colin-gasko-40851 | ||
| + | * https://www.thechocolatelife.com/casey/blog/616/colin-gasko-rogue-new-kid-on-the-block | ||
| + | * http://www.thenibble.com/reviews/MAIN/chocolate/lindt-excellence-chocolate.asp | ||
| + | * http://www.bbc.co.uk/news/health-10986625 | ||
| + | * http://www.confectionerynews.com/Ingredients/Sambirano-Valley-Chocolat-plans-Madagascar-cocoa-plantation | ||
Latest revision as of 08:58, 7 October 2016
The three major chocolate makers which produce their chocolates in Madagascar using locally sourced cocoa are Chocolaterie Robert, Chocolaterie Cinagra and Chocolaterie Colbert. Apart from these locally based producers, various chocolate makers in other countries also use Madagascan cocoa, but which has been shipped to the factory location where their respective chocolates and brands are produced and packaged.
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In cases where producers begin their chocolate production process using whole cocoa beans exported from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as “bean-to-bar” chocolate makers using Madagascar sourced cocoa. Additionally, some specially branded products are made and packaged in Madagascar by either Cinagra or Chocolaterie Robert for export only on behalf of resellers in other countries.
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The various brands using Madagascan cocoa, whether they are brands intended for export only, bean-to-bar products or otherwise, not including the main three local Madagascar chocolate brands, are listed below:
- Patric Chocolate - a US-based micro, bean-to-bar, chocolate maker.
- Amano Artisan Chocolate - a US-based bean-to-bar chocolate factory making a 70% Malagasy cocoa bar.
- Amedei - an Italian-based chocolate maker producing a bar with 70% cocoa content.
- Coppeneur Chocolate - a German chocolate maker which has a small cocoa plantation on Nosy Be Island.
- Sambirano Madagascar - a 70% cocoa bar by the Italian chocolate maker Domori.
- Eilles Madagaskar - a 37% cocoa milk chocolate by German chocolate maker Eilles.
- Madécasse - a chocolate produced in Madagascar by Cinagra and exported to USA, Canada and Germany.
- Excellence Madagascar Noir - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.
- VAO VAO - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
- Sambirano - a 70% cocoa Madagascar bar from Rougue Chocolatier in the US.
- Madagaskar & Ambanja - a 46% cocoa milk chocolate and a limited edition 72% dark chocolate by J.D. Gross.
- Madanga - a 39% cocoa bar made by German chocolate maker Rausch Schokolade.
- Pierre Hermé Paris - a 75% Madagascar cocoa chocolate sold in France.
- Mangaro by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the Sambirano Valley.
- Sélection Masoala is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar.
- 75% Madagascar by Twenty-Four Blackbirds Chocolate.
- Pralus - 75% cocoa Madagascar bar sold in France.
- Thorntons - a 32% cocoa Madagascar bar.
- Åkesson's - a dark bar made with cacao grown on the Ambolikapiky Plantation in Sambirano.
- Madagascar 67% by US bean-to-bar chocolate maker Snake & Butterfly.
- Amelia Rope Dark Mandarin - a 69% cocoa chocolate made from single-origin Madagascar beans.
- Madagascar Tablette - a 64% cocoa bar made by US-based Meeteetse Chocolatier.
- L.A. Burdick Handmade Chocolates - a 65-67% Madagascar cocoa bar.
- frenchbroadchocolates.com/product/woodblock-madagascar-70-bar - Woodblock Madagascar 70% Bar - Portland, Oregon, US.
- Raak Chocolate - NY-based chocolate maker which has a 75% Madagascar bar.
- Chocolaterie A. MORIN - French chocolate maker, 70% bar.
- Sambirano Valley Chocolat - Canadian/Malagasy producer of chocolate made with cocoa from Madagascar.
A 72% cocoa limited edition “Ambanja” bar by J.D. Gross
Additional information
- Madagaskar: Die Schokoladen reviews of Madagascar chocolates on the German chocolate tasting site de.chclt.net
- http://www.thekitchn.com/shopping/store_profiles/artisan-chocolate-colin-gasko-40851
- https://www.thechocolatelife.com/casey/blog/616/colin-gasko-rogue-new-kid-on-the-block
- http://www.thenibble.com/reviews/MAIN/chocolate/lindt-excellence-chocolate.asp
- http://www.bbc.co.uk/news/health-10986625
- http://www.confectionerynews.com/Ingredients/Sambirano-Valley-Chocolat-plans-Madagascar-cocoa-plantation
