Difference between revisions of "Madagascar Chocolate"
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[[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]] | [[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]] | ||
| − | Other companies and brands using cocoa grown in Madagascar | + | Other companies and brands using cocoa grown in Madagascar whose chocolates are produced outside Madagascar include: |
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| + | [[File:Madanga 01.jpg|thumb|600px|none|[[Madanga]] bar by Rausch in Germany.]] | ||
* [[Patric Chocolate]] | * [[Patric Chocolate]] | ||
Revision as of 13:55, 31 May 2010
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.
Further information:
Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.
File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa
Other companies and brands using cocoa grown in Madagascar whose chocolates are produced outside Madagascar include:
Madanga bar by Rausch in Germany.
- Patric Chocolate
- Amano Artisan Chocolate
- Coppeneur Chocolate
- Lindt (Excellence Madagascar range)
- VAO VAO
- Sambirano by Rougue Chocolatier
- J.D. Gross Madagaskar
- Madanga by Rausch Schokolade.
