Difference between revisions of "Madagascar Chocolate"
From MadaCamp
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* [[Amano Chocolate|Amano Artisan Chocolate]] | * [[Amano Chocolate|Amano Artisan Chocolate]] | ||
* [[Coppeneur Chocolate]] | * [[Coppeneur Chocolate]] | ||
| − | * [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Lindt] (Excellence Madagascar range) | + | * [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Lindt] (Excellence Madagascar range). |
* [http://www.ilovao.com VAO VAO] | * [http://www.ilovao.com VAO VAO] | ||
| − | * [http://www.roguechocolatier.com/products-page Sambirano] by Rougue Chocolatier | + | * [http://www.roguechocolatier.com/products-page Sambirano] by Rougue Chocolatier. |
* [[J.D. Gross Madagaskar]] | * [[J.D. Gross Madagaskar]] | ||
| − | * [[Madanga]] by Rausch Schokolade | + | * [[Madanga]] by Rausch Schokolade. |
| − | * [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Herme] 75% cocoa | + | * [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Herme] is a 75% Madagascar cocoa chocolate of single source origin. |
Revision as of 18:31, 25 January 2011
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.
Further information:
Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.
File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:
- Patric Chocolate
- Amano Artisan Chocolate
- Coppeneur Chocolate
- Lindt (Excellence Madagascar range).
- VAO VAO
- Sambirano by Rougue Chocolatier.
- J.D. Gross Madagaskar
- Madanga by Rausch Schokolade.
- Pierre Herme is a 75% Madagascar cocoa chocolate of single source origin.
Madanga bar by Rausch in Germany.
