Difference between revisions of "Godrogodro"

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'''This is a recipe for Godrogodro, a north Malagasy sweet speciality, made by [[Soa Safako Gasy]] in [[Sambava]].
+
'''This is Godrogodro, a north Malagasy speciality, made by [[Soa Sakafo Gasy]] in [[Sambava]] .
  
−
<HTML5video type="youtube">Jr8jZiaHwfs</HTML5video>
+
<HTML5video type="youtube">1Do62G0d4v8</HTML5video>
  
 +
== Video transcript ==
 +
 +
<pre>
 +
0:00:00.049,0:00:01.292
 
Mbola tsara,
 
Mbola tsara,
  
 +
0:00:01.292,0:00:02.949
 
I am Marie Nathassa RAZAFIARISOA
 
I am Marie Nathassa RAZAFIARISOA
  
 +
0:00:02.949,0:00:06.534
 
I am the manager of SOA SAKAFO GASY here in Sambava ..
 
I am the manager of SOA SAKAFO GASY here in Sambava ..
  
−
.. in the SAVA region in northern Madagascar.
+
0:00:06.534,0:00:08.534
 +
.. in the SAVA region in northern Madagascar.
  
 +
0:00:09.340,0:00:12.817
 
So here we have all the ingredients for
 
So here we have all the ingredients for
 
do the Godrogodro.
 
do the Godrogodro.
  
 +
0:00:12.817,0:00:16.880
 
Godrogodro is our local culinary specialty that we have here in the north.
 
Godrogodro is our local culinary specialty that we have here in the north.
  
 +
0:00:16.880,0:00:25.972
 
Of course, we have other specialties like
 
Of course, we have other specialties like
 
the pakopako or others that we also make.
 
the pakopako or others that we also make.
  
 +
0:00:25.972,0:00:35.412
 
For the Godrogodro, we need a flour
 
For the Godrogodro, we need a flour
 
of rice which is pounded here.
 
of rice which is pounded here.
  
−
We need coconut, there, it's already grated.
+
0:00:35.412,0:00:39.363
 +
We need coco
  
 +
0:00:40.469,0:00:46.460
 
Later, I will show you how
 
Later, I will show you how
 
we make for the grated;
 
we make for the grated;
  
 +
0:00:46.460,0:00:48.438
 
We need sugar
 
We need sugar
  
 +
0:00:48.438,0:00:54.246
 
We need vanilla to flavour, powder or pods.  
 
We need vanilla to flavour, powder or pods.  
  
 +
0:00:54.246,0:01:01.004
 
We need oil from here to induce the Marmite
 
We need oil from here to induce the Marmite
  
 +
0:01:01.312,0:01:03.236
 
So here are the ingredients...
 
So here are the ingredients...
  
−
coco
+
0:01:04.190,0:01:06.599
 +
the coco
  
 +
0:01:10.020,0:01:13.624
 
This is how we grate coco Malagasy style
 
This is how we grate coco Malagasy style
  
 +
0:01:18.165,0:01:29.895
 
To grate the Coco at home, we do
 
To grate the Coco at home, we do
 
like that, we grate it with the "Bouge".
 
like that, we grate it with the "Bouge".
  
 +
0:01:33.356,0:01:43.305
 
Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.
 
Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.
  
 +
0:01:43.545,0:01:49.322
 
Add the sugar and heat to melt
 
Add the sugar and heat to melt
 
and give the caramelised effect ...
 
and give the caramelised effect ...
  
 +
0:01:49.322,0:01:54.155
 
... which will later give the chocolaty colour of the godrododro
 
... which will later give the chocolaty colour of the godrododro
  
 +
0:01:55.037,0:02:00.387
 
It will take a few minutes to caramelise
 
It will take a few minutes to caramelise
  
 +
0:02:04.570,0:02:11.316
 
Now, we will pass the flour through a sieve  
 
Now, we will pass the flour through a sieve  
  
 +
0:02:11.316,0:02:15.561
 
to remove the debris or the parts not powdered to have the flour very soft.
 
to remove the debris or the parts not powdered to have the flour very soft.
  
 +
0:02:15.808,0:02:20.813
 
Because sometimes there are very hard parts that we remove...
 
Because sometimes there are very hard parts that we remove...
  
 +
0:02:49.921,0:02:54.644
 
So, there, it starts to caramelise ...
 
So, there, it starts to caramelise ...
  
 +
0:02:54.644,0:02:58.969
 
... and that's what we're going to give the godrogodro the brown colour.
 
... and that's what we're going to give the godrogodro the brown colour.
  
 +
0:03:50.309,0:03:56.619
 
So that's how we get the grated coconut juice ...
 
So that's how we get the grated coconut juice ...
  
 +
0:03:56.973,0:04:10.202
 
... that is mixed with hot water and mix well so that the juice comes out...
 
... that is mixed with hot water and mix well so that the juice comes out...
  
 +
0:04:25.778,0:04:35.075
 
At SOA SAKAFO GASY, we much prefer to
 
At SOA SAKAFO GASY, we much prefer to
−
hire young women
+
hire young women, who do not have work,
  
 +
0:04:35.743,0:04:39.317
 
like her and her...
 
like her and her...
  
 +
0:04:40.377,0:04:50.167
 
We do a first time then a second
 
We do a first time then a second
 
times around 2l to 4l...
 
times around 2l to 4l...
  
 +
0:06:33.329,0:06:36.344
 
So now we're gonna mix all the
 
So now we're gonna mix all the
 
ingredients
 
ingredients
  
 +
0:06:36.344,0:06:38.344
 
we have the coconut juice,  
 
we have the coconut juice,  
  
 +
0:06:38.344,0:06:39.732
 
we have the sugar,  
 
we have the sugar,  
  
 +
0:06:39.732,0:06:43.683
 
we will have the caramel afterwards,
 
we will have the caramel afterwards,
  
 +
0:06:44.115,0:06:51.082
 
we will add the vanilla and of course the flour.
 
we will add the vanilla and of course the flour.
  
−
We make the sugar in "kapoaka" we don't have the scale,
+
0:06:57.211,0:07:04.460
 +
We make the sugar in "kapoaka", we don't have the scale ...
  
 +
0:07:06.000,0:07:08.000
 
1 and 1 not full.
 
1 and 1 not full.
  
 +
0:07:20.884,0:07:30.571
 
To have the brown color, we will put the caramel. It has to be well caramelised.
 
To have the brown color, we will put the caramel. It has to be well caramelised.
  
 +
0:07:58.708,0:08:02.417
 
A bit of vanilla
 
A bit of vanilla
  
 +
0:08:13.928,0:08:18.142
 
A pinch of salt
 
A pinch of salt
  
−
The 1l, 2l, 3l, 3l and a half...
+
0:08:39.984,0:08:42.900
 +
2 litre ...
 +
 
 +
0:08:52.034,0:08:56.895
 +
3 litre
 +
 
 +
0:09:19.409,0:09:26.108
 +
3.5 litre
  
 +
0:09:35.947,0:09:46.657
 
We put oil in it now,
 
We put oil in it now,
 
put the rice flour!
 
put the rice flour!
  
 +
0:10:30.000,0:10:41.510
 
We will stir it like this, 15 minutes, to
 
We will stir it like this, 15 minutes, to
 
have the dough for the godrogodro
 
have the dough for the godrogodro
  
 +
0:11:19.271,0:11:20.778
 
(adding oil.)..
 
(adding oil.)..
  
 +
0:11:24.134,0:11:34.558
 
So, now we are at the end. It's starting to get very mushy. It will still take some time...
 
So, now we are at the end. It's starting to get very mushy. It will still take some time...
  
 +
0:11:34.558,0:11:42.482
 
It takes a lot of arm strength to
 
It takes a lot of arm strength to
 
turn it until it is really sticky.
 
turn it until it is really sticky.
  
 +
0:11:42.482,0:11:48.317
 
Afterwards, as we do not use the electric oven and that we do in the traditional way,  
 
Afterwards, as we do not use the electric oven and that we do in the traditional way,  
  
 +
0:11:48.317,0:12:00.000
 
we put the coal above the pot afterwards. It will take a few more minutes...
 
we put the coal above the pot afterwards. It will take a few more minutes...
  
 +
0:12:02.399,0:12:04.722
 
ummmm it's delicious...
 
ummmm it's delicious...
  
 +
0:12:05.328,0:12:12.647
 
This is really a good result and the
 
This is really a good result and the
 
perfect color for the godrogodro ...  
 
perfect color for the godrogodro ...  
  
 +
0:12:12.647,0:12:16.740
 
... not too white and not too black just brown as it should be
 
... not too white and not too black just brown as it should be
  
 +
0:12:17.622,0:12:21.283
 
It's perfect
 
It's perfect
  
 +
0:12:25.720,0:12:28.094
 
It takes a lot of strength,  
 
It takes a lot of strength,  
  
 +
0:12:28.094,0:12:33.199
 
they say women are weak,  
 
they say women are weak,  
  
 +
0:12:33.199,0:12:39.679
 
but not, we are strong when we do this every day, as we do a lot of, ten per day,
 
but not, we are strong when we do this every day, as we do a lot of, ten per day,
  
 +
0:12:39.679,0:12:44.831
 
we are very strong
 
we are very strong
  
 +
0:13:04.438,0:13:09.651
 
we put oil so that it is
 
we put oil so that it is
 
very smooth.
 
very smooth.
  
 +
0:14:00.000,0:14:02.359
 
Voilà !
 
Voilà !
  
 +
0:14:07.170,0:14:13.259
 
There, we already have one that is finished,  
 
There, we already have one that is finished,  
  
 +
0:14:16.333,0:14:18.897
 
well caramelised and chocolatey...
 
well caramelised and chocolatey...
  
−
It's not with chocolate, it's caramel...
+
0:14:19.592,0:14:21.592
 +
It's not with chocolate, it's caramel...
  
 +
0:15:21.366,0:15:24.464
 
We remove like this...
 
We remove like this...
  
 +
0:16:55.995,0:17:09.534
 
That's how I cook without an electric oven, we use charcoal on the lid...
 
That's how I cook without an electric oven, we use charcoal on the lid...
  
−
Voila! Here is the famous godrogodro of Sambava,
+
0:17:10.034,0:17:11.195
 +
Voila !  
  
−
traditional,  
+
0:17:11.195,0:17:15.104
 +
Here is the famous godrogodro of Sambava,  
  
−
.. handmade, made by local women
+
0:17:15.104,0:17:17.134
 +
traditional ...
  
−
and with natural products natural from Sambava.
+
0:17:17.134,0:17:23.379
 +
handmade, made by local women
  
−
We eat and we laugh... "she eats from the pot kkkkk"
+
0:17:23.379,0:17:25.748
 +
and with natural products from Sambava.
  
−
What's this ? It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....
+
0:17:31.876,0:17:37.658
 +
She eats from the pot kkkkk
  
−
Meanwhile...  Sunday lunch at Jhenny's place, Sambava
+
0:17:55.554,0:17:57.681
 +
What's this?
  
 +
0:17:57.681,0:18:02.818
 +
It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....
 +
 +
0:18:09.522,0:18:13.796
 +
It's Ok :)
 +
 +
0:18:25.892,0:18:30.000
 
Go and get your plate and fork
 
Go and get your plate and fork
  
 +
0:18:41.034,0:18:43.034
 
Papa, do we go to the beach after?
 
Papa, do we go to the beach after?
  
 +
0:18:43.034,0:18:43.534
 
It will rain
 
It will rain
  
 +
0:18:43.534,0:18:44.034
 
It's beautiful!
 
It's beautiful!
  
 +
0:18:46.034,0:18:48.034
 
What are you doing Stephanie? I need the big knife.
 
What are you doing Stephanie? I need the big knife.
  
 +
0:18:50.034,0:18:51.034
 
Can I?
 
Can I?
  
 +
0:19:00.034,0:19:02.034
 
Don't eat much still, there is more and better to come
 
Don't eat much still, there is more and better to come
  
 +
0:19:10.034,0:19:12.034
 
There's still more...  
 
There's still more...  
  
 +
0:19:26.034,0:19:28.034
 
Give me another plate Stephanie
 
Give me another plate Stephanie
  
 +
0:19:35.034,0:19:36.034
 
Give me another plate, I said
 
Give me another plate, I said
  
 +
0:19:51.034,0:19:53.034
 
Eat quickly
 
Eat quickly
  
 +
0:19:55.034,0:19:58.248
 
Mama Eloïque stays here or the rain comes
 
Mama Eloïque stays here or the rain comes
  
 +
0:20:01.034,0:20:02.034
 
Here
 
Here
  
 +
0:20:04.034,0:20:06.034
 
It's big,  it's very big
 
It's big,  it's very big
  
 +
0:20:09.034,0:20:11.034
 
And it tastes good
 
And it tastes good
  
 +
0:20:17.034,0:20:19.034
 
I have a degree in this
 
I have a degree in this
  
 +
0:20:19.034,0:20:21.034
 
She has talent for it.  
 
She has talent for it.  
  
 +
0:20:24.509,0:20:26.397
 
The top degree?
 
The top degree?
  
 +
0:20:27.884,0:20:29.884
 
She does she does
 
She does she does
  
 +
0:20:30.820,0:20:31.820
 
Yes, first
 
Yes, first
  
 +
0:20:32.740,0:20:34.221
 
Don't say like that :)
 
Don't say like that :)
  
 +
0:20:36.034,0:20:37.034
 
Is it Godrigood?
 
Is it Godrigood?
  
−
vanilla, coconut
+
0:20:41.111,0:20:45.034
 +
I can taste vanilla, coconut
  
 +
0:20:46.825,0:20:49.209
 
and it's very good
 
and it's very good
  
 +
0:20:49.209,0:20:50.568
 
it tastes very good
 
it tastes very good
 +
</pre>
 +
 +
== Additional information ==
 +
 +
Facebook:
 +
* https://web.facebook.com/soasakafogasy
 +
* https://web.facebook.com/R.M.Nathassa

Latest revision as of 16:19, 27 July 2023

This is Godrogodro, a north Malagasy speciality, made by Soa Sakafo Gasy in Sambava .

Video transcript

0:00:00.049,0:00:01.292
Mbola tsara,

0:00:01.292,0:00:02.949
I am Marie Nathassa RAZAFIARISOA

0:00:02.949,0:00:06.534
I am the manager of SOA SAKAFO GASY here in Sambava ..

0:00:06.534,0:00:08.534
 .. in the SAVA region in northern Madagascar.

0:00:09.340,0:00:12.817
So here we have all the ingredients for
do the Godrogodro.

0:00:12.817,0:00:16.880
Godrogodro is our local culinary specialty that we have here in the north.

0:00:16.880,0:00:25.972
Of course, we have other specialties like
the pakopako or others that we also make.

0:00:25.972,0:00:35.412
For the Godrogodro, we need a flour
of rice which is pounded here.

0:00:35.412,0:00:39.363
We need coco

0:00:40.469,0:00:46.460
Later, I will show you how
we make for the grated;

0:00:46.460,0:00:48.438
We need sugar

0:00:48.438,0:00:54.246
We need vanilla to flavour, powder or pods. 

0:00:54.246,0:01:01.004
We need oil from here to induce the Marmite

0:01:01.312,0:01:03.236
So here are the ingredients...

0:01:04.190,0:01:06.599
the coco

0:01:10.020,0:01:13.624
This is how we grate coco Malagasy style

0:01:18.165,0:01:29.895
To grate the Coco at home, we do
like that, we grate it with the "Bouge".

0:01:33.356,0:01:43.305
Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.

0:01:43.545,0:01:49.322
Add the sugar and heat to melt
and give the caramelised effect ...

0:01:49.322,0:01:54.155
... which will later give the chocolaty colour of the godrododro

0:01:55.037,0:02:00.387
It will take a few minutes to caramelise

0:02:04.570,0:02:11.316
Now, we will pass the flour through a sieve 

0:02:11.316,0:02:15.561
to remove the debris or the parts not powdered to have the flour very soft.

0:02:15.808,0:02:20.813
Because sometimes there are very hard parts that we remove...

0:02:49.921,0:02:54.644
So, there, it starts to caramelise ...

0:02:54.644,0:02:58.969
... and that's what we're going to give the godrogodro the brown colour.

0:03:50.309,0:03:56.619
So that's how we get the grated coconut juice ...

0:03:56.973,0:04:10.202
... that is mixed with hot water and mix well so that the juice comes out...

0:04:25.778,0:04:35.075
At SOA SAKAFO GASY, we much prefer to
hire young women, who do not have work,

0:04:35.743,0:04:39.317
like her and her...

0:04:40.377,0:04:50.167
We do a first time then a second
times around 2l to 4l...

0:06:33.329,0:06:36.344
So now we're gonna mix all the
ingredients

0:06:36.344,0:06:38.344
we have the coconut juice, 

0:06:38.344,0:06:39.732
we have the sugar, 

0:06:39.732,0:06:43.683
we will have the caramel afterwards,

0:06:44.115,0:06:51.082
we will add the vanilla and of course the flour.

0:06:57.211,0:07:04.460
We make the sugar in "kapoaka", we don't have the scale ...

0:07:06.000,0:07:08.000
1 and 1 not full.

0:07:20.884,0:07:30.571
To have the brown color, we will put the caramel. It has to be well caramelised.

0:07:58.708,0:08:02.417
A bit of vanilla

0:08:13.928,0:08:18.142
A pinch of salt

0:08:39.984,0:08:42.900
2 litre ...

0:08:52.034,0:08:56.895
3 litre

0:09:19.409,0:09:26.108
3.5 litre

0:09:35.947,0:09:46.657
We put oil in it now,
put the rice flour!

0:10:30.000,0:10:41.510
We will stir it like this, 15 minutes, to
have the dough for the godrogodro

0:11:19.271,0:11:20.778
(adding oil.)..

0:11:24.134,0:11:34.558
So, now we are at the end. It's starting to get very mushy. It will still take some time...

0:11:34.558,0:11:42.482
It takes a lot of arm strength to
turn it until it is really sticky.

0:11:42.482,0:11:48.317
Afterwards, as we do not use the electric oven and that we do in the traditional way, 

0:11:48.317,0:12:00.000
we put the coal above the pot afterwards. It will take a few more minutes...

0:12:02.399,0:12:04.722
ummmm it's delicious...

0:12:05.328,0:12:12.647
This is really a good result and the
perfect color for the godrogodro ... 

0:12:12.647,0:12:16.740
... not too white and not too black just brown as it should be

0:12:17.622,0:12:21.283
It's perfect

0:12:25.720,0:12:28.094
It takes a lot of strength, 

0:12:28.094,0:12:33.199
they say women are weak, 

0:12:33.199,0:12:39.679
but not, we are strong when we do this every day, as we do a lot of, ten per day,

0:12:39.679,0:12:44.831
we are very strong

0:13:04.438,0:13:09.651
we put oil so that it is
very smooth.

0:14:00.000,0:14:02.359
Voilà !

0:14:07.170,0:14:13.259
There, we already have one that is finished, 

0:14:16.333,0:14:18.897
well caramelised and chocolatey...

0:14:19.592,0:14:21.592
 It's not with chocolate, it's caramel...

0:15:21.366,0:15:24.464
We remove like this...

0:16:55.995,0:17:09.534
That's how I cook without an electric oven, we use charcoal on the lid...

0:17:10.034,0:17:11.195
Voila ! 

0:17:11.195,0:17:15.104
Here is the famous godrogodro of Sambava, 

0:17:15.104,0:17:17.134
traditional ...

0:17:17.134,0:17:23.379
handmade, made by local women 

0:17:23.379,0:17:25.748
and with natural products from Sambava.

0:17:31.876,0:17:37.658
She eats from the pot kkkkk

0:17:55.554,0:17:57.681
What's this? 

0:17:57.681,0:18:02.818
It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....

0:18:09.522,0:18:13.796
It's Ok :)

0:18:25.892,0:18:30.000
Go and get your plate and fork

0:18:41.034,0:18:43.034
Papa, do we go to the beach after?

0:18:43.034,0:18:43.534
It will rain

0:18:43.534,0:18:44.034
It's beautiful!

0:18:46.034,0:18:48.034
What are you doing Stephanie? I need the big knife.

0:18:50.034,0:18:51.034
Can I?

0:19:00.034,0:19:02.034
Don't eat much still, there is more and better to come

0:19:10.034,0:19:12.034
There's still more... 

0:19:26.034,0:19:28.034
Give me another plate Stephanie

0:19:35.034,0:19:36.034
Give me another plate, I said

0:19:51.034,0:19:53.034
Eat quickly

0:19:55.034,0:19:58.248
Mama Eloïque stays here or the rain comes

0:20:01.034,0:20:02.034
Here

0:20:04.034,0:20:06.034
It's big,  it's very big

0:20:09.034,0:20:11.034
And it tastes good

0:20:17.034,0:20:19.034
I have a degree in this

0:20:19.034,0:20:21.034
She has talent for it. 

0:20:24.509,0:20:26.397
The top degree?

0:20:27.884,0:20:29.884
She does she does

0:20:30.820,0:20:31.820
Yes, first

0:20:32.740,0:20:34.221
Don't say like that :)

0:20:36.034,0:20:37.034
Is it Godrigood?

0:20:41.111,0:20:45.034
I can taste vanilla, coconut

0:20:46.825,0:20:49.209
and it's very good

0:20:49.209,0:20:50.568
it tastes very good

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