Difference between revisions of "La Rosace"
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| − | '''La Rosace‘s is a breakfast and lunch restaurant in central [[Sambava]] also serving snacks and coffee throughout the day. The | + | '''''La Rosace‘s'' is a breakfast and lunch restaurant in central [[Sambava]] also serving snacks and coffee throughout the day. The meals served are La Soupe, Mine Sao, Brochettes (grilled zebu sticks) and rice from the region, romazava and other special Malagasy meals on request. Fresh natural juices with fruits of the season are served with special blends prepared on demand.''' |
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| + | |colspan="3" | [[File:La_Rosace_001.jpg|600px]] | ||
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| + | |[[File:La_Rosace_002.jpg|196px]] | ||
| + | |align="center"|[[File:La_Rosace_003.jpg|196px]] | ||
| + | |align="right"|[[File:La_Rosace_005.jpg|196px]] | ||
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| + | La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla. Make sure to try the tea, made with Ravimbafotsy (Arbre), a touch of cinnamon and natural vanilla. (No teabags!) | ||
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| + | [[File:La_Rosace_008.jpg|600px]] | ||
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| + | <HTML5video type="youtube" width="600" height="338">EEAMGqvibVs</HTML5video> | ||
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| + | [[File:La_Rosace_006.jpg|600px]] | ||
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| + | [[File:La_Rosace_004.jpg|600px]] | ||
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| + | [[File:La_Rosace_010.jpg|600px]] | ||
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| + | La Rosace's is open every day of the week from early morning until early evening. | ||
'''La Rosace'''<br> | '''La Rosace'''<br> | ||
Sambava<br> | Sambava<br> | ||
Madagascar | Madagascar | ||
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| + | Tel: +261 (0)32 07 517 44 | ||
Latest revision as of 16:06, 11 September 2023
La Rosace‘s is a breakfast and lunch restaurant in central Sambava also serving snacks and coffee throughout the day. The meals served are La Soupe, Mine Sao, Brochettes (grilled zebu sticks) and rice from the region, romazava and other special Malagasy meals on request. Fresh natural juices with fruits of the season are served with special blends prepared on demand.
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La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla. Make sure to try the tea, made with Ravimbafotsy (Arbre), a touch of cinnamon and natural vanilla. (No teabags!)
La Rosace's is open every day of the week from early morning until early evening.
La Rosace
Sambava
Madagascar
Tel: +261 (0)32 07 517 44
