Difference between revisions of "Chocolate makers using Madagascar cocoa"

From MadaCamp
Jump to: navigation, search
Line 1: Line 1:
−
'''In addition to [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]], which produce and sell their chocolate in Madagascar, various chocolate makers in other countries produce their chocolates using pre-processed Madagascan cocoa, or cacao beans exported from Madagascar; in which case they qualify as bean-to-bar chocolate makers. Some brands are also produced in Madagascar for export only. These brands, whether bean-to-bar or not, or export-only brands, are listed here:'''
+
'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolate entirely in Madagascar, there are various producers in other countries which use pre-processed and exported Madagascan cocoa in their final products, or in case the whole cacao beans have been exported from Madagascar, they may qualify as bean-to-bar producers of single origin Malagasy cocoa based chocolates. Some brands are also produced in Madagascar for export only. These brands, whether bean-to-bar or not, or export-only brands, are listed below:'''
  
 
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
 
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.

Revision as of 22:19, 25 December 2011

While Chocolaterie Robert, Chocolaterie Cinagra and Chocolaterie Colbert produce their chocolate entirely in Madagascar, there are various producers in other countries which use pre-processed and exported Madagascan cocoa in their final products, or in case the whole cacao beans have been exported from Madagascar, they may qualify as bean-to-bar producers of single origin Malagasy cocoa based chocolates. Some brands are also produced in Madagascar for export only. These brands, whether bean-to-bar or not, or export-only brands, are listed below:

  • Patric Chocolate - a US-based micro, bean-to-bar, chocolate maker.
  • Amano Artisan Chocolate - a US-based bean-to-bar chocolate factory making a 70% Malagasy cocoa bar.
  • Amedei - an Italian-based chocolate maker producing a bar with 70% cocoa content.
  • Coppeneur Chocolate - a German chocolate maker which has a small cocoa plantation on Nosy Be Island.
  • Sambirano Madagascar - a 70% cocoa bar by the Italian chocolate maker Domori.
  • Eilles Madagaskar - a 37% cocoa milk chocolate by German chocolate maker Eilles.
  • Madécasse - a chocolate produced in Madagascar by Cinagra and exported to the US and Canada.
  • Madagascar Noir - a 65% cocoa based chocolate with a light vanilla flavour, part Lindt's Excellence range.
  • VAO VAO - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
  • Sambirano - a 70% cocoa Madagascar bar from Rougue Chocolatier in the US.
  • Madagaskar - a 46% cocoa chocolate by J.D. Gross, sold in the German supermarket chain Lidl.
  • Madanga - a 39% cocoa bar made by German chocolate maker Rausch Schokolade.
  • Pierre Hermé Paris - a 75% Madagascar cocoa chocolate sold in France.
  • Mangaro by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the Sambirano Valley.
  • Pralus - a 75% cocoa Madagascar bar sold in France.
  • Thorntons - a 32% cocoa Madagascar bar.
  • Åkesson's - a dark bar made with cacao grown on the Ambolikapiky Plantation in Sambirano.
Retrieved from "https://madacamp.com/index.php?title=Chocolate_makers_using_Madagascar_cocoa&oldid=7897"