Difference between revisions of "Chocolaterie Robert"

Latest revision as of 07:01, 29 December 2020

Chocolaterie Robert is a traditional cocoa producer and chocolate maker using Trinitario and Criollo cocoa beans organically grown in the Sambirano region of Madagascar. The result is an irresistible range of pralines and chocolate bars made by ancient recipes containing only natural Malagasy ingredients.

The Chocolaterie Robert factory and head office at Soanierana, Antananarivo

Hand assembling and packaging pralines

Traditional praline rolling machines

La Chocolatière boutique at Soanierana, Antananarivo

Chocolaterie Robert has a history of chocolate production dating back to 1937, when a French couple from Réunion Island, Mr and Mrs Robert, set up Madagascar's first chocolate factory in Brickaville, where pralines and chocolate bars were handmade. At the time of the rule of the last Queen of Madagascar, the area around Brickaville was where cacao plantations were first introduced to Madagascar. Following the French colonisation, cocoa production eventually moved to the Ambanja region which became the preferred location amongst French settlers keen to supply a metropolitan France with agricultural products. In 1958, the factory changed hands to the Berger family and moved to its current location in Antananarivo. In 1977 the company was sold to the Ramanandraibe Group. In 1999 the first two La Chocolatière boutiques were launched in Antananarivo. In 2004 two more boutiques opened in Antsirabe and Tamatave. In 2008 a La Chocolatière boutique was opened in the departure area of the duty free zone at Ivato International Airport. In 2011 a small and elegant La Chocolatière boutique opened in the the upmarket shopping and hotel district of Antaninarenina, next to Tana Hotel and within a short walking distance of Hotel Colbert and Le Louvre Hotel. In 2006 Chocolaterie Robert began shipping Mora Mora and Sambirano branded chocolates to Britain, which respectively won the Chocolate Academy's Silver Cup and the Best Buy Ethical Award. However, these two brands are no longer distributed. Since 2009, a range of chocolate bars branded VAO VAO are being exported to the United States through partner distributors.

A selection of fine pralines sold at one of Chocolaterie Robert's boutiques, La Chocolatière, Antananarivo.

Chocolaterie Robert is a household brand name in Madagascar where its chocolate bars can be found everywhere from small village shops and department stores to upmarket confectionery stores and gift shops in cosmopolitan areas. In rural areas, usually one or more of Robert's chocolate bar varieties can be found.

Chocolaterie Robert's dark chocolate launched in 2010: The blue packaged bar with 61% cocoa, kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).

The Malagasy cocoa, also known as “green gold” of Sambirano, has in recent years gained reputation for its superior quality amongst chocolate experts worldwide. However, Malagasy cocoa production remains relatively small-scale in comparison to other major cocoa exporting nations.

Chocolaterie Robert's classic range of bars include Blanc Superérieur (34% cocoa butter), Noir Spécial (73% cocoa), Supérieur au Lait (34% cocoa) and Noir Supérieur (47% cocoa).

Chocolaterie Robert is a major contributor to the local economy, providing employment for about 120 independent farmers and up to 200 factory workers. The company operates both as a cacao bean processor and chocolate manufacturer, using 500 tons of the total 4,000 to 5,000 tons annual cocoa production in Madagascar.

To ensure premium quality cocoa, the Ramanandraibe Group has set up 23 support centres throughout the Sambirano Valley providing technical assistance to farmers. Fermentation tubs and drying areas for cacao beans are subsidised by the group. Madagascar cacao farming typically resides in the hands of small family businesses of farmers who live by their land and tradition while passing their skills onto future generations.

File:Chocolaterie Robert 320x240 low.flv

A 13-minute video documenting Chocolaterie Robert's bean-to-bar chocolate production, as displayed at the La Chocolatière boutique in the departure lounge at Antananarivo airport. In French language.

The Chocolaterie Robert company is organised into four units:

Cocoa bean processing and chocolate paste making
Chocolate bar making
Chocolate confectionery (chocolate sweets and figurines)
Pastry and bakery

In recent years, Chocolaterie Robert has combined its time-proven knowledge of chocolate production with the expertise of renowned French Chocolatier André Rosset who has advised the company in the latest trends and technologies in the fine art of chocolate making. All of Chocolaterie Robert's products are classified as pure and single origin entirely made in Madagascar. Dark chocolate made by Chocolaterie Robert is rich in flavonoids that occur naturally in Croille cacao beans. Unlike other dark chocolates derived from cacao grown elsewhere, the Madagascar variety is low in bitterness and naturally sweet. Furthermore, the company is dedicated to fair trading and supports several small cacao farmers through micro-financing programmes. Today, Chocolaterie Robert's factory unit is a semi-industrial operation whose management, in an age of automated systems, still prefers to work with local people rather than machines.

La Chocolatière boutiques and factory location

Hand-picked assortments of pralines and other chocolate creations are sold by weight at La Chocolatière boutiques. Pre-packaged pralines can also be found in some other well-stocked boutiques, such as Lisy Art Gallery in Antananarivo.

La Chocolatière boutique in Antaninarenina in the centre of Antananarivo

Antananarivo:

La Chocolatière
Lot IVG 204, Santa Antanimena, Antananarivo
Tel: +261 (0)20 22 296 42 / +261 (0)34 07 201 74
Open Monday to Saturday from 10am to 7pm and Sunday from 10am to 2pm.

La Chocolatière
Lalana Rabehevitra (next to Tana Hotel)
Antaninarenina
Antananarivo
Tel: +261 (0)32 11 205 83
Open Monday to Friday from 10am to 7pm and Sunday from 9am to noon.

Chocolaterie Robert (factory, head office and boutique)
472 boulevard Ratsimandrava, Soanierana
Antananarivo 101, Madagascar
Tel: +261 (0)20 22 205 65
Open Monday to Friday from 8am to 5.30pm and Saturday from 8am to 12pm and 2pm to 5.30pm.

La Chocolatière - Duty Free Zone
Ivato International Airport
Tel: +261 (0)20 24 115 31
Open prior to international flight departures.

Tamatave:

La Chocolatière
Boulevard Joffre, Tamatave
Tel: +261 (0)34 07 205 68
Open Monday to Friday from 8.30am to 12.15pm and 2.30pm to 6.30pm. Saturday from 8.45am to 12pm and 2.45pm to 5.30pm.

Antsirabe:

La Chocolatière
Arotel, Rue Jean Ralaimongo, Antsirabe
Tel: +261 (0)34 01 259 51
Open Monday to Saturday 9:30am to 5.30pm and Sunday from 9am to 12pm.

Nosy Be:

La Chocolatière
Rue de Passot
Hell-Ville (Andoany)
Nosy Be
Tel: +261 (0)34 74 588 08
currently closed

Antsiranana:

La Chocolatière
Immeuble Libertalia
Rue Foch
Antsiranana
Diego Suarez
Tel: +261 (0)320 331173
currently closed

La Chocolatière boutiques map

Loading map...

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factory \u0026amp; head office\u003C/a\u003E\u003C/b\u003E\u003Cbr /\u003E\n\u003Cp\u003E472 boulevard Ratsimandrava, Soanierana, \u003Ca href=\"/Antananarivo\" title=\"Antananarivo\"\u003EAntananarivo\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 20 22 205 65\n\u003C/p\u003E","title":"La Chocolati\u00e8re - factory \u0026amp; head office\n472 boulevard Ratsimandrava, Soanierana, Antananarivo\nTel: +261 20 22 205 65\n","link":"","lat":-18.933261,"lon":47.521267,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_062.jpg\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert 062.jpg\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_062.jpg/100px-Chocolaterie_Robert_062.jpg\" width=\"100\" height=\"67\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_062.jpg/150px-Chocolaterie_Robert_062.jpg 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_062.jpg/200px-Chocolaterie_Robert_062.jpg 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Santa_building.2C_Antananarivo\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Santa Antanimena\u003C/a\u003E\u003C/b\u003E\u003Cbr /\u003E\n\u003Cp\u003ELot IVG 204, Santa Antanimena building, \u003Ca href=\"/Antananarivo\" title=\"Antananarivo\"\u003EAntananarivo\u003C/a\u003E\u003Cbr /\u003E\nTel. +261 20 22 296 42 / +261 34 07 201 74\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Santa Antanimena\nLot IVG 204, Santa Antanimena building, Antananarivo\nTel. +261 20 22 296 42 / +261 34 07 201 74\n","link":"","lat":-18.899186,"lon":47.521067,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_048.jpg\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert 048.jpg\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_048.jpg/100px-Chocolaterie_Robert_048.jpg\" width=\"100\" height=\"75\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_048.jpg/150px-Chocolaterie_Robert_048.jpg 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_048.jpg/200px-Chocolaterie_Robert_048.jpg 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Isoraka.2C_Antananarivo\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Antaninarenina\u003C/a\u003E\u003C/b\u003E\u003Cbr /\u003E\n\u003Cp\u003ELalana Rabehevitra (next to \u003Ca href=\"/Tana_Hotel\" title=\"Tana Hotel\"\u003ETana Hotel\u003C/a\u003E), \u003Ca href=\"/Antananarivo\" title=\"Antananarivo\"\u003EAntananarivo\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 32 11 205 83\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Antaninarenina\nLalana Rabehevitra (next to Tana Hotel), Antananarivo\nTel: +261 32 11 205 83\n","link":"","lat":-18.910394,"lon":47.524228,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_logo.png\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert logo.png\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_logo.png/100px-Chocolaterie_Robert_logo.png\" width=\"100\" height=\"77\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_logo.png/150px-Chocolaterie_Robert_logo.png 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_logo.png/200px-Chocolaterie_Robert_logo.png 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Tamatave\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Tamatave\u003C/a\u003E\u003C/b\u003E\n\u003Cp\u003EBoulevard Joffre, \u003Ca href=\"/Tamatave\" title=\"Tamatave\" class=\"mw-redirect\"\u003ETamatave\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 34 07 205 68\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Tamatave\nBoulevard Joffre, Tamatave\nTel: +261 34 07 205 68\n","link":"","lat":-18.155747,"lon":49.415717,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_064.jpg\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert 064.jpg\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_064.jpg/100px-Chocolaterie_Robert_064.jpg\" width=\"100\" height=\"75\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_064.jpg/150px-Chocolaterie_Robert_064.jpg 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_064.jpg/200px-Chocolaterie_Robert_064.jpg 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Antsirabe\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Antsirabe\u003C/a\u003E\u003C/b\u003E\n\u003Cp\u003E\u003Ca href=\"/Arotel\" title=\"Arotel\"\u003EArotel\u003C/a\u003E, Avenue de l'Ind\u00e9pendance, \u003Ca href=\"/Antsirabe\" title=\"Antsirabe\"\u003EAntsirabe\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 34 01 259 51\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Antsirabe\nArotel, Avenue de l'Ind\u00e9pendance, Antsirabe\nTel: +261 34 01 259 51\n","link":"","lat":-19.866064,"lon":47.036231,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_076.jpg\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert 076.jpg\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_076.jpg/100px-Chocolaterie_Robert_076.jpg\" width=\"100\" height=\"75\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_076.jpg/150px-Chocolaterie_Robert_076.jpg 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_076.jpg/200px-Chocolaterie_Robert_076.jpg 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Diego_Suarez\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Antsiranana\u003C/a\u003E\u003C/b\u003E\n\u003Cp\u003ERue Foch (near Libertalia building), \u003Ca href=\"/Diego_Suarez\" title=\"Diego Suarez\"\u003EDiego Suarez\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 320 331173\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Antsiranana\nRue Foch (near Libertalia building), Diego Suarez\nTel: +261 320 331173\n","link":"","lat":-12.278444,"lon":49.291619,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_066.jpg\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert 066.jpg\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_066.jpg/100px-Chocolaterie_Robert_066.jpg\" width=\"100\" height=\"67\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_066.jpg/150px-Chocolaterie_Robert_066.jpg 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_066.jpg/200px-Chocolaterie_Robert_066.jpg 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Ivato_International_Airport.2C_Antananarivo\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Duty Free Zone\u003C/a\u003E\u003C/b\u003E\n\u003Cp\u003E\u003Ca href=\"/Ivato_International_Airport\" title=\"Ivato International Airport\"\u003EIvato International Airport\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 20 24 115 31\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Duty Free Zone\nIvato International Airport\nTel: +261 20 24 115 31\n","link":"","lat":-18.799322,"lon":47.475346,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"},{"text":"\u003Cdiv class=\"floatleft\"\u003E\u003Ca href=\"/File:Chocolaterie_Robert_067.jpg\" class=\"image\"\u003E\u003Cimg alt=\"Chocolaterie Robert 067.jpg\" src=\"/images/madagascar/thumb/Chocolaterie_Robert_067.jpg/100px-Chocolaterie_Robert_067.jpg\" width=\"100\" height=\"75\" srcset=\"/images/madagascar/thumb/Chocolaterie_Robert_067.jpg/150px-Chocolaterie_Robert_067.jpg 1.5x, /images/madagascar/thumb/Chocolaterie_Robert_067.jpg/200px-Chocolaterie_Robert_067.jpg 2x\" /\u003E\u003C/a\u003E\u003C/div\u003E\u003Cb\u003E\u003Ca href=\"/La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Nosy_Be\" title=\"La Chocolati\u00e8re\"\u003ELa Chocolati\u00e8re - Nosy Be\u003C/a\u003E\u003C/b\u003E\n\u003Cp\u003ERue de Passot, Andoany (Hell-Ville), \u003Ca href=\"/Nosy_Be\" title=\"Nosy Be\"\u003ENosy Be\u003C/a\u003E\u003Cbr /\u003E\nTel: +261 34 74 588 08\n\u003C/p\u003E","title":"La Chocolati\u00e8re - Nosy Be\nRue de Passot, Andoany (Hell-Ville), Nosy Be\nTel: +261 34 74 588 08\n","link":"","lat":-13.406447,"lon":48.276253,"icon":"https://www.madacamp.com/images/madagascar/Green_marker.png"}]}

Additional information

Prix de la Francophonie économique - La Chocolaterie Robert: 1ère entreprise malgache récompensée (2016)
La Chocolatière boutiques in Madagascar
Robert Makassar brochure 2012
Chocolaterie Robert's homepage
Full of Beans The Observer article, August 2005

View all Chocolaterie Robert photos

@@ Line 39: / Line 39: @@
 In recent years, Chocolaterie Robert has combined its time-proven knowledge of chocolate production with the expertise of renowned French Chocolatier André Rosset who has advised the company in the latest trends and technologies in the fine art of chocolate making. All of Chocolaterie Robert's products are classified as pure and single origin entirely made in Madagascar. Dark chocolate made by Chocolaterie Robert is rich in flavonoids that occur naturally in Croille cacao beans. Unlike other dark chocolates derived from cacao grown elsewhere, the Madagascar variety is low in bitterness and naturally sweet. Furthermore, the company is dedicated to fair trading and supports several small cacao farmers through micro-financing programmes. Today, Chocolaterie Robert's factory unit is a semi-industrial operation whose management, in an age of automated systems, still prefers to work with local people rather than machines.<br clear="all"><br>
-== La Chocolatière shops and factory location ==
+== La Chocolatière boutiques and factory location ==
 <!--[[Image:Chocolaterie_Robert_logo.png|thumb|150px|Chocolaterie Robert company logo]]-->
-Hand picked assortments of pralines and other chocolate creations are sold by weight at La Chocolatière boutiques. Pre-packaged pralines can also be found in some other well-stocked boutiques, such as [[Lisy Art Gallery]] in Antananarivo. <br>
+Hand-picked assortments of pralines and other chocolate creations are sold by weight at [[La Chocolatière]] boutiques. Pre-packaged pralines can also be found in some other well-stocked boutiques, such as [[Lisy Art Gallery]] in Antananarivo. <br>
-[[File:Chocolaterie_Robert_047.jpg|thumb|328px|La Chocolatière boutique in Antaninarenina in the centre of [[Antananarivo]]]]
+[[File:Chocolaterie_Robert_060.jpg|thumb|328px|La Chocolatière boutique in Antaninarenina in the centre of [[Antananarivo]]]]
 '''Antananarivo:'''<br>
@@ Line 66: / Line 66: @@
 Open Monday to Friday from 8am to 5.30pm and Saturday from 8am to 12pm and 2pm to 5.30pm.<br>
-''La Chocolatière'' - Duty Free lounge<br>
+''La Chocolatière'' - Duty Free Zone<br>
 [[Ivato International Airport]]<br>
 Tel: +261 (0)20 24 115 31<br>
@@ Line 89: / Line 89: @@
 ''La Chocolatière''<br>
 Rue de Passot<br>
-Hell-Ville<br>
+Hell-Ville (Andoany)<br>
 [[Nosy Be]]<br>
-Tel: +261 (0)34 74 588 08
+Tel: +261 (0)34 74 588 08<br>
+''currently closed''
-== La Chocolatière map ==
+'''Antsiranana:'''<br>
-<googlemap version="0.9" lat="-16.383391" lon="48.339844" height="525" controls="large"><small>
--18.933261, 47.521267
-[[File:Chocolaterie Robert 050.jpg|100px|left]]'''La Chocolatière - factory & head office'''
-boulevard Ratsimandrava, Soanierana, [[Antananarivo]]
-Tel: +261 20 22 205 65<br clear="all"><hr>
--18.899186, 47.521067
+''La Chocolatière''<br>
-[[File:Chocolaterie_Robert_logo.png|100px|left]]'''La Chocolatière - Santa Antanimena'''
+Immeuble Libertalia<br>
-Lot IVG 204, Santa Antanimena building
+Rue Foch<br>
-[[Antananarivo]]
+Antsiranana<br>
-Tel. +261 20 22 296 42 / +261 34 07 201 74<br clear="all"><hr><br><br>
+[[Diego Suarez]]<br>
+Tel: +261 (0)320 331173<br>
+''currently closed''
--18.910394, 47.524228
+== La Chocolatière boutiques map ==
-[[File:Chocolaterie_Robert_048.jpg|100px|left]]'''La Chocolatière - Antaninarenina'''
-Lalana Rabehevitra (next to [[Tana Hotel]])
-Tel: +261 32 11 205 83<br clear="all"><hr><br>
--18.155747, 49.415717
+<div style="max-width:600px;">
-[[File:Chocolaterie_Robert_logo.png|100px|left]]'''La Chocolatière - Tamatave'''
+{{#display_map:
-Boulevard Joffre, Tamatave
+-18.933261, 47.521267~[[File:Chocolaterie_Robert_050.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Factory_outlet.2C_Antananarivo|La Chocolatière - factory & head office]]'''<br>
-Tel: +261 34 07 205 68<br clear="all"><hr><br>
+boulevard Ratsimandrava, Soanierana, [[Antananarivo]]<br>
+Tel: +261 20 22 205 65~~;
--19.866064, 47.036231
+-18.899186, 47.521067~[[File:Chocolaterie_Robert_062.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Santa_building.2C_Antananarivo|La Chocolatière - Santa Antanimena]]'''<br>
-[[File:Chocolaterie_Robert_logo.png|100px|left]]'''La Chocolatière - Antsirabe'''
+Lot IVG 204, Santa Antanimena building, [[Antananarivo]]<br>
-[[Arotel]], Avenue de l'Indépendance
+Tel. +261 20 22 296 42 / +261 34 07 201 74~~;
-[[Antsirabe]]
-Tel: +261 34 01 259 51<br clear="all"><hr><br><br>
--12.278444, 49.291619
+-18.910394, 47.524228~
-[[File:Chocolaterie_Robert_logo.png|100px|left]]'''La Chocolatière - Antsiranana'''
+[[File:Chocolaterie_Robert_048.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Isoraka.2C_Antananarivo|La Chocolatière - Antaninarenina]]'''<br>
-Rue Foch (near Libertalia building)
+Lalana Rabehevitra (next to [[Tana Hotel]]), [[Antananarivo]]<br>
-[[Diego Suarez]]
+Tel: +261 32 11 205 83~~;
-Tel: +261 320 331173<br clear="all"><hr><br><br>
--18.799322, 47.475346
+-18.155747, 49.415717~
-[[File:Chocolaterie_Robert_logo.png|100px|left]]'''La Chocolatière - Duty Free Zone'''
+[[File:Chocolaterie_Robert_logo.png|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Tamatave|La Chocolatière - Tamatave]]'''
-[[Ivato International Airport]]
+Boulevard Joffre, [[Tamatave]]<br>
-Tel: +261 20 24 115 31<br clear="all"><hr>
+Tel: +261 34 07 205 68~~;
--13.406447, 48.276253
+-19.866064, 47.036231~
-[[File:Chocolaterie_Robert_logo.png|100px|left]]'''La Chocolatière - Nosy Be'''
+[[File:Chocolaterie_Robert_064.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Antsirabe|La Chocolatière - Antsirabe]]'''
-Rue de Passot
+[[Arotel]], Avenue de l'Indépendance, [[Antsirabe]]<br>
-Andoany (Hell-Ville)
+Tel: +261 34 01 259 51~~;
-[[Nosy Be]]
-Tel: +261 34 74 588 08<br clear="all"><hr><br>
-</small>
+-12.278444, 49.291619~
-</googlemap>
+[[File:Chocolaterie_Robert_076.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Diego_Suarez|La Chocolatière - Antsiranana]]'''
+Rue Foch (near Libertalia building), [[Diego Suarez]]<br>
+Tel: +261 320 331173~~;
+-18.799322, 47.475346~
+[[File:Chocolaterie_Robert_066.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Ivato_International_Airport.2C_Antananarivo|La Chocolatière - Duty Free Zone]]'''
+[[Ivato International Airport]]<br>
+Tel: +261 20 24 115 31~~;
+-13.406447, 48.276253~
+[[File:Chocolaterie_Robert_067.jpg|100px|left]]'''[[La_Chocolatière#La_Chocolati.C3.A8re.2C_Nosy_Be|La Chocolatière - Nosy Be]]'''
+Rue de Passot, Andoany (Hell-Ville), [[Nosy Be]]<br>
+Tel: +261 34 74 588 08~~;
+|centre=-19.080507453767375,47.720602906249994
+|type=satellite
+|service=google
+|width=auto
+|height=750
+|zoom=6
+|controls=pan, zoom, type, scale
+|copycoords=yes
+|icon=https://www.madacamp.com/images/madagascar/Green_marker.png
+}}
+</div>
 == Additional information ==
-* [http://www.chocolaterie-robert.com Chocolaterie Robert's homepage]
+* [http://www.madagascar-tribune.com/La-Chocolaterie-Robert-1ere,22237.html Prix de la Francophonie économique] - La Chocolaterie Robert: 1ère entreprise malgache récompensée (2016)
+* [[La Chocolatière]] boutiques in Madagascar
+* [[Robert Makassar brochure]] 2012
+* [http://www.chocolaterierobert.com Chocolaterie Robert's homepage]
 * [http://lifeandhealth.guardian.co.uk/food/story/0,,1614498,00.html Full of Beans] The Observer article, August 2005
+* View all [[Chocolaterie Robert photos]]
 [[fr:Chocolaterie Robert]]
 [[mg:Chocolaterie Robert]]

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