Difference between revisions of "Godrogodro"
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<HTML5video type="youtube">Jr8jZiaHwfs</HTML5video> | <HTML5video type="youtube">Jr8jZiaHwfs</HTML5video> | ||
| + | == Video transcropt == | ||
| + | |||
| + | 0:00:00.049,0:00:01.292 | ||
Mbola tsara, | Mbola tsara, | ||
| + | 0:00:01.292,0:00:02.949 | ||
I am Marie Nathassa RAZAFIARISOA | I am Marie Nathassa RAZAFIARISOA | ||
| + | 0:00:02.949,0:00:06.534 | ||
I am the manager of SOA SAKAFO GASY here in Sambava .. | I am the manager of SOA SAKAFO GASY here in Sambava .. | ||
| − | .. in the SAVA region in northern Madagascar. | + | 0:00:06.534,0:00:08.534 |
| + | .. in the SAVA region in northern Madagascar. | ||
| + | 0:00:09.340,0:00:12.817 | ||
So here we have all the ingredients for | So here we have all the ingredients for | ||
do the Godrogodro. | do the Godrogodro. | ||
| + | 0:00:12.817,0:00:16.880 | ||
Godrogodro is our local culinary specialty that we have here in the north. | Godrogodro is our local culinary specialty that we have here in the north. | ||
| + | 0:00:16.880,0:00:25.972 | ||
Of course, we have other specialties like | Of course, we have other specialties like | ||
the pakopako or others that we also make. | the pakopako or others that we also make. | ||
| + | 0:00:25.972,0:00:35.412 | ||
For the Godrogodro, we need a flour | For the Godrogodro, we need a flour | ||
of rice which is pounded here. | of rice which is pounded here. | ||
| − | We need | + | 0:00:35.412,0:00:39.363 |
| + | We need coco | ||
| + | 0:00:40.469,0:00:46.460 | ||
Later, I will show you how | Later, I will show you how | ||
we make for the grated; | we make for the grated; | ||
| + | 0:00:46.460,0:00:48.438 | ||
We need sugar | We need sugar | ||
| + | 0:00:48.438,0:00:54.246 | ||
We need vanilla to flavour, powder or pods. | We need vanilla to flavour, powder or pods. | ||
| + | 0:00:54.246,0:01:01.004 | ||
We need oil from here to induce the Marmite | We need oil from here to induce the Marmite | ||
| + | 0:01:01.312,0:01:03.236 | ||
So here are the ingredients... | So here are the ingredients... | ||
| − | coco | + | 0:01:04.190,0:01:06.599 |
| + | the coco | ||
| + | 0:01:10.020,0:01:13.624 | ||
This is how we grate coco Malagasy style | This is how we grate coco Malagasy style | ||
| + | 0:01:18.165,0:01:29.895 | ||
To grate the Coco at home, we do | To grate the Coco at home, we do | ||
like that, we grate it with the "Bouge". | like that, we grate it with the "Bouge". | ||
| + | 0:01:33.356,0:01:43.305 | ||
Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar. | Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar. | ||
| + | 0:01:43.545,0:01:49.322 | ||
Add the sugar and heat to melt | Add the sugar and heat to melt | ||
and give the caramelised effect ... | and give the caramelised effect ... | ||
| + | 0:01:49.322,0:01:54.155 | ||
... which will later give the chocolaty colour of the godrododro | ... which will later give the chocolaty colour of the godrododro | ||
| + | 0:01:55.037,0:02:00.387 | ||
It will take a few minutes to caramelise | It will take a few minutes to caramelise | ||
| + | 0:02:04.570,0:02:11.316 | ||
Now, we will pass the flour through a sieve | Now, we will pass the flour through a sieve | ||
| + | 0:02:11.316,0:02:15.561 | ||
to remove the debris or the parts not powdered to have the flour very soft. | to remove the debris or the parts not powdered to have the flour very soft. | ||
| + | 0:02:15.808,0:02:20.813 | ||
Because sometimes there are very hard parts that we remove... | Because sometimes there are very hard parts that we remove... | ||
| + | 0:02:49.921,0:02:54.644 | ||
So, there, it starts to caramelise ... | So, there, it starts to caramelise ... | ||
| + | 0:02:54.644,0:02:58.969 | ||
... and that's what we're going to give the godrogodro the brown colour. | ... and that's what we're going to give the godrogodro the brown colour. | ||
| + | 0:03:50.309,0:03:56.619 | ||
So that's how we get the grated coconut juice ... | So that's how we get the grated coconut juice ... | ||
| + | 0:03:56.973,0:04:10.202 | ||
... that is mixed with hot water and mix well so that the juice comes out... | ... that is mixed with hot water and mix well so that the juice comes out... | ||
| + | 0:04:25.778,0:04:35.075 | ||
At SOA SAKAFO GASY, we much prefer to | At SOA SAKAFO GASY, we much prefer to | ||
| − | hire young women | + | hire young women, who do not have work, |
| + | 0:04:35.743,0:04:39.317 | ||
like her and her... | like her and her... | ||
| + | 0:04:40.377,0:04:50.167 | ||
We do a first time then a second | We do a first time then a second | ||
times around 2l to 4l... | times around 2l to 4l... | ||
| + | 0:06:33.329,0:06:36.344 | ||
So now we're gonna mix all the | So now we're gonna mix all the | ||
ingredients | ingredients | ||
| + | 0:06:36.344,0:06:38.344 | ||
we have the coconut juice, | we have the coconut juice, | ||
| + | 0:06:38.344,0:06:39.732 | ||
we have the sugar, | we have the sugar, | ||
| + | 0:06:39.732,0:06:43.683 | ||
we will have the caramel afterwards, | we will have the caramel afterwards, | ||
| + | 0:06:44.115,0:06:51.082 | ||
we will add the vanilla and of course the flour. | we will add the vanilla and of course the flour. | ||
| − | We make the sugar in "kapoaka" we don't have the scale | + | 0:06:57.211,0:07:04.460 |
| + | We make the sugar in "kapoaka", we don't have the scale ... | ||
| + | 0:07:06.000,0:07:08.000 | ||
1 and 1 not full. | 1 and 1 not full. | ||
| + | 0:07:20.884,0:07:30.571 | ||
To have the brown color, we will put the caramel. It has to be well caramelised. | To have the brown color, we will put the caramel. It has to be well caramelised. | ||
| + | 0:07:58.708,0:08:02.417 | ||
A bit of vanilla | A bit of vanilla | ||
| + | 0:08:13.928,0:08:18.142 | ||
A pinch of salt | A pinch of salt | ||
| − | + | 0:08:39.984,0:08:42.900 | |
| + | 2 litre ... | ||
| + | 0:08:52.034,0:08:56.895 | ||
| + | 3 litre | ||
| + | |||
| + | 0:09:19.409,0:09:26.108 | ||
| + | 3.5 litre | ||
| + | |||
| + | 0:09:35.947,0:09:46.657 | ||
We put oil in it now, | We put oil in it now, | ||
put the rice flour! | put the rice flour! | ||
| + | 0:10:30.000,0:10:41.510 | ||
We will stir it like this, 15 minutes, to | We will stir it like this, 15 minutes, to | ||
have the dough for the godrogodro | have the dough for the godrogodro | ||
| + | 0:11:19.271,0:11:20.778 | ||
(adding oil.).. | (adding oil.).. | ||
| + | 0:11:24.134,0:11:34.558 | ||
So, now we are at the end. It's starting to get very mushy. It will still take some time... | So, now we are at the end. It's starting to get very mushy. It will still take some time... | ||
| + | 0:11:34.558,0:11:42.482 | ||
It takes a lot of arm strength to | It takes a lot of arm strength to | ||
turn it until it is really sticky. | turn it until it is really sticky. | ||
| + | 0:11:42.482,0:11:48.317 | ||
Afterwards, as we do not use the electric oven and that we do in the traditional way, | Afterwards, as we do not use the electric oven and that we do in the traditional way, | ||
| + | 0:11:48.317,0:12:00.000 | ||
we put the coal above the pot afterwards. It will take a few more minutes... | we put the coal above the pot afterwards. It will take a few more minutes... | ||
| + | 0:12:02.399,0:12:04.722 | ||
ummmm it's delicious... | ummmm it's delicious... | ||
| + | 0:12:05.328,0:12:12.647 | ||
This is really a good result and the | This is really a good result and the | ||
perfect color for the godrogodro ... | perfect color for the godrogodro ... | ||
| + | 0:12:12.647,0:12:16.740 | ||
... not too white and not too black just brown as it should be | ... not too white and not too black just brown as it should be | ||
| + | 0:12:17.622,0:12:21.283 | ||
It's perfect | It's perfect | ||
| + | 0:12:25.720,0:12:28.094 | ||
It takes a lot of strength, | It takes a lot of strength, | ||
| + | 0:12:28.094,0:12:33.199 | ||
they say women are weak, | they say women are weak, | ||
| + | 0:12:33.199,0:12:39.679 | ||
but not, we are strong when we do this every day, as we do a lot of, ten per day, | but not, we are strong when we do this every day, as we do a lot of, ten per day, | ||
| + | 0:12:39.679,0:12:44.831 | ||
we are very strong | we are very strong | ||
| + | 0:13:04.438,0:13:09.651 | ||
we put oil so that it is | we put oil so that it is | ||
very smooth. | very smooth. | ||
| + | 0:14:00.000,0:14:02.359 | ||
Voilà ! | Voilà ! | ||
| + | 0:14:07.170,0:14:13.259 | ||
There, we already have one that is finished, | There, we already have one that is finished, | ||
| + | 0:14:16.333,0:14:18.897 | ||
well caramelised and chocolatey... | well caramelised and chocolatey... | ||
| − | It's not with chocolate, it's caramel... | + | 0:14:19.592,0:14:21.592 |
| + | It's not with chocolate, it's caramel... | ||
| + | 0:15:21.366,0:15:24.464 | ||
We remove like this... | We remove like this... | ||
| + | 0:16:55.995,0:17:09.534 | ||
That's how I cook without an electric oven, we use charcoal on the lid... | That's how I cook without an electric oven, we use charcoal on the lid... | ||
| − | Voila! Here is the famous godrogodro of Sambava, | + | 0:17:10.034,0:17:11.195 |
| + | Voila ! | ||
| + | |||
| + | 0:17:11.195,0:17:15.104 | ||
| + | Here is the famous godrogodro of Sambava, | ||
| + | |||
| + | 0:17:15.104,0:17:17.134 | ||
| + | traditional ... | ||
| − | + | 0:17:17.134,0:17:23.379 | |
| + | handmade, made by local women | ||
| − | .. | + | 0:17:23.379,0:17:25.748 |
| + | and with natural products from Sambava. | ||
| − | + | 0:17:31.876,0:17:37.658 | |
| + | She eats from the pot kkkkk | ||
| − | + | 0:17:55.554,0:17:57.681 | |
| + | What's this? | ||
| − | + | 0:17:57.681,0:18:02.818 | |
| + | It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly.... | ||
| − | + | 0:18:09.522,0:18:13.796 | |
| + | It's Ok :) | ||
| + | 0:18:25.892,0:18:30.000 | ||
Go and get your plate and fork | Go and get your plate and fork | ||
| + | 0:18:41.034,0:18:43.034 | ||
Papa, do we go to the beach after? | Papa, do we go to the beach after? | ||
| + | 0:18:43.034,0:18:43.534 | ||
It will rain | It will rain | ||
| + | 0:18:43.534,0:18:44.034 | ||
It's beautiful! | It's beautiful! | ||
| + | 0:18:46.034,0:18:48.034 | ||
What are you doing Stephanie? I need the big knife. | What are you doing Stephanie? I need the big knife. | ||
| + | 0:18:50.034,0:18:51.034 | ||
Can I? | Can I? | ||
| + | 0:19:00.034,0:19:02.034 | ||
Don't eat much still, there is more and better to come | Don't eat much still, there is more and better to come | ||
| + | 0:19:10.034,0:19:12.034 | ||
There's still more... | There's still more... | ||
| + | 0:19:26.034,0:19:28.034 | ||
Give me another plate Stephanie | Give me another plate Stephanie | ||
| + | 0:19:35.034,0:19:36.034 | ||
Give me another plate, I said | Give me another plate, I said | ||
| + | 0:19:51.034,0:19:53.034 | ||
Eat quickly | Eat quickly | ||
| + | 0:19:55.034,0:19:58.248 | ||
Mama Eloïque stays here or the rain comes | Mama Eloïque stays here or the rain comes | ||
| + | 0:20:01.034,0:20:02.034 | ||
Here | Here | ||
| + | 0:20:04.034,0:20:06.034 | ||
It's big, it's very big | It's big, it's very big | ||
| + | 0:20:09.034,0:20:11.034 | ||
And it tastes good | And it tastes good | ||
| + | 0:20:17.034,0:20:19.034 | ||
I have a degree in this | I have a degree in this | ||
| + | 0:20:19.034,0:20:21.034 | ||
She has talent for it. | She has talent for it. | ||
| + | 0:20:24.509,0:20:26.397 | ||
The top degree? | The top degree? | ||
| + | 0:20:27.884,0:20:29.884 | ||
She does she does | She does she does | ||
| + | 0:20:30.820,0:20:31.820 | ||
Yes, first | Yes, first | ||
| + | 0:20:32.740,0:20:34.221 | ||
Don't say like that :) | Don't say like that :) | ||
| + | 0:20:36.034,0:20:37.034 | ||
Is it Godrigood? | Is it Godrigood? | ||
| − | vanilla, coconut | + | 0:20:41.111,0:20:45.034 |
| + | I can taste vanilla, coconut | ||
| + | 0:20:46.825,0:20:49.209 | ||
and it's very good | and it's very good | ||
| + | 0:20:49.209,0:20:50.568 | ||
it tastes very good | it tastes very good | ||
Revision as of 11:15, 10 June 2022
This is a recipe for Godrogodro, a north Malagasy sweet speciality, made by Soa Safako Gasy in Sambava.
Video transcropt
0:00:00.049,0:00:01.292 Mbola tsara,
0:00:01.292,0:00:02.949 I am Marie Nathassa RAZAFIARISOA
0:00:02.949,0:00:06.534 I am the manager of SOA SAKAFO GASY here in Sambava ..
0:00:06.534,0:00:08.534
.. in the SAVA region in northern Madagascar.
0:00:09.340,0:00:12.817 So here we have all the ingredients for do the Godrogodro.
0:00:12.817,0:00:16.880 Godrogodro is our local culinary specialty that we have here in the north.
0:00:16.880,0:00:25.972 Of course, we have other specialties like the pakopako or others that we also make.
0:00:25.972,0:00:35.412 For the Godrogodro, we need a flour of rice which is pounded here.
0:00:35.412,0:00:39.363 We need coco
0:00:40.469,0:00:46.460 Later, I will show you how we make for the grated;
0:00:46.460,0:00:48.438 We need sugar
0:00:48.438,0:00:54.246 We need vanilla to flavour, powder or pods.
0:00:54.246,0:01:01.004 We need oil from here to induce the Marmite
0:01:01.312,0:01:03.236 So here are the ingredients...
0:01:04.190,0:01:06.599 the coco
0:01:10.020,0:01:13.624 This is how we grate coco Malagasy style
0:01:18.165,0:01:29.895 To grate the Coco at home, we do like that, we grate it with the "Bouge".
0:01:33.356,0:01:43.305 Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.
0:01:43.545,0:01:49.322 Add the sugar and heat to melt and give the caramelised effect ...
0:01:49.322,0:01:54.155 ... which will later give the chocolaty colour of the godrododro
0:01:55.037,0:02:00.387 It will take a few minutes to caramelise
0:02:04.570,0:02:11.316 Now, we will pass the flour through a sieve
0:02:11.316,0:02:15.561 to remove the debris or the parts not powdered to have the flour very soft.
0:02:15.808,0:02:20.813 Because sometimes there are very hard parts that we remove...
0:02:49.921,0:02:54.644 So, there, it starts to caramelise ...
0:02:54.644,0:02:58.969 ... and that's what we're going to give the godrogodro the brown colour.
0:03:50.309,0:03:56.619 So that's how we get the grated coconut juice ...
0:03:56.973,0:04:10.202 ... that is mixed with hot water and mix well so that the juice comes out...
0:04:25.778,0:04:35.075 At SOA SAKAFO GASY, we much prefer to hire young women, who do not have work,
0:04:35.743,0:04:39.317 like her and her...
0:04:40.377,0:04:50.167 We do a first time then a second times around 2l to 4l...
0:06:33.329,0:06:36.344 So now we're gonna mix all the ingredients
0:06:36.344,0:06:38.344 we have the coconut juice,
0:06:38.344,0:06:39.732 we have the sugar,
0:06:39.732,0:06:43.683 we will have the caramel afterwards,
0:06:44.115,0:06:51.082 we will add the vanilla and of course the flour.
0:06:57.211,0:07:04.460 We make the sugar in "kapoaka", we don't have the scale ...
0:07:06.000,0:07:08.000 1 and 1 not full.
0:07:20.884,0:07:30.571 To have the brown color, we will put the caramel. It has to be well caramelised.
0:07:58.708,0:08:02.417 A bit of vanilla
0:08:13.928,0:08:18.142 A pinch of salt
0:08:39.984,0:08:42.900 2 litre ...
0:08:52.034,0:08:56.895 3 litre
0:09:19.409,0:09:26.108 3.5 litre
0:09:35.947,0:09:46.657 We put oil in it now, put the rice flour!
0:10:30.000,0:10:41.510 We will stir it like this, 15 minutes, to have the dough for the godrogodro
0:11:19.271,0:11:20.778 (adding oil.)..
0:11:24.134,0:11:34.558 So, now we are at the end. It's starting to get very mushy. It will still take some time...
0:11:34.558,0:11:42.482 It takes a lot of arm strength to turn it until it is really sticky.
0:11:42.482,0:11:48.317 Afterwards, as we do not use the electric oven and that we do in the traditional way,
0:11:48.317,0:12:00.000 we put the coal above the pot afterwards. It will take a few more minutes...
0:12:02.399,0:12:04.722 ummmm it's delicious...
0:12:05.328,0:12:12.647 This is really a good result and the perfect color for the godrogodro ...
0:12:12.647,0:12:16.740 ... not too white and not too black just brown as it should be
0:12:17.622,0:12:21.283 It's perfect
0:12:25.720,0:12:28.094 It takes a lot of strength,
0:12:28.094,0:12:33.199 they say women are weak,
0:12:33.199,0:12:39.679 but not, we are strong when we do this every day, as we do a lot of, ten per day,
0:12:39.679,0:12:44.831 we are very strong
0:13:04.438,0:13:09.651 we put oil so that it is very smooth.
0:14:00.000,0:14:02.359 Voilà !
0:14:07.170,0:14:13.259 There, we already have one that is finished,
0:14:16.333,0:14:18.897 well caramelised and chocolatey...
0:14:19.592,0:14:21.592
It's not with chocolate, it's caramel...
0:15:21.366,0:15:24.464 We remove like this...
0:16:55.995,0:17:09.534 That's how I cook without an electric oven, we use charcoal on the lid...
0:17:10.034,0:17:11.195 Voila !
0:17:11.195,0:17:15.104 Here is the famous godrogodro of Sambava,
0:17:15.104,0:17:17.134 traditional ...
0:17:17.134,0:17:23.379 handmade, made by local women
0:17:23.379,0:17:25.748 and with natural products from Sambava.
0:17:31.876,0:17:37.658 She eats from the pot kkkkk
0:17:55.554,0:17:57.681 What's this?
0:17:57.681,0:18:02.818 It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....
0:18:09.522,0:18:13.796 It's Ok :)
0:18:25.892,0:18:30.000 Go and get your plate and fork
0:18:41.034,0:18:43.034 Papa, do we go to the beach after?
0:18:43.034,0:18:43.534 It will rain
0:18:43.534,0:18:44.034 It's beautiful!
0:18:46.034,0:18:48.034 What are you doing Stephanie? I need the big knife.
0:18:50.034,0:18:51.034 Can I?
0:19:00.034,0:19:02.034 Don't eat much still, there is more and better to come
0:19:10.034,0:19:12.034 There's still more...
0:19:26.034,0:19:28.034 Give me another plate Stephanie
0:19:35.034,0:19:36.034 Give me another plate, I said
0:19:51.034,0:19:53.034 Eat quickly
0:19:55.034,0:19:58.248 Mama Eloïque stays here or the rain comes
0:20:01.034,0:20:02.034 Here
0:20:04.034,0:20:06.034 It's big, it's very big
0:20:09.034,0:20:11.034 And it tastes good
0:20:17.034,0:20:19.034 I have a degree in this
0:20:19.034,0:20:21.034 She has talent for it.
0:20:24.509,0:20:26.397 The top degree?
0:20:27.884,0:20:29.884 She does she does
0:20:30.820,0:20:31.820 Yes, first
0:20:32.740,0:20:34.221 Don't say like that :)
0:20:36.034,0:20:37.034 Is it Godrigood?
0:20:41.111,0:20:45.034 I can taste vanilla, coconut
0:20:46.825,0:20:49.209 and it's very good
0:20:49.209,0:20:50.568 it tastes very good
