Difference between revisions of "Madagascar Chocolate"
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[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | [[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | ||
| − | Additionally, [[Chocolaterie Colbert]] is a | + | Additionally, [[Chocolaterie Colbert]] is a range of handmade pralines and chocolate bars sold on a small scale only in the patisserie at [[Hotel Colbert]] using raw ingredients supplied by [[]]. |
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| + | [[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|The [[Chocolaterie Colbert]] team]] | ||
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''Further information:'' | ''Further information:'' | ||
Revision as of 22:13, 23 March 2011
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.
Additionally, Chocolaterie Colbert is a range of handmade pralines and chocolate bars sold on a small scale only in the patisserie at Hotel Colbert using raw ingredients supplied by [[]].
Further information:
Furthermore, Madécasse is a chocolate brand produced entirely in Madagascar by Cinagra that is sold primarily in the US and Canada.
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:
- Patric Chocolate
- Amano Artisan Chocolate
- Coppeneur Chocolate
- Lindt (Excellence Madagascar range).
- VAO VAO
- Sambirano by Rougue Chocolatier.
- J.D. Gross Madagaskar
- Madanga by Rausch Schokolade.
- Pierre Hermé Paris has a 75% Madagascar cocoa chocolate.
- Thorntons 32% Madagascar cocoa bar.
- Pralus 75% Madagascar cocoa bar.
