Godrogodro

This is a recipe for Godrogodro, a north Malagasy sweet speciality, made by Soa Safako Gasy in Sambava.

Video transcropt

0:00:00.049,0:00:01.292 Mbola tsara,

0:00:01.292,0:00:02.949 I am Marie Nathassa RAZAFIARISOA

0:00:02.949,0:00:06.534 I am the manager of SOA SAKAFO GASY here in Sambava ..

0:00:06.534,0:00:08.534

.. in the SAVA region in northern Madagascar.

0:00:09.340,0:00:12.817 So here we have all the ingredients for do the Godrogodro.

0:00:12.817,0:00:16.880 Godrogodro is our local culinary specialty that we have here in the north.

0:00:16.880,0:00:25.972 Of course, we have other specialties like the pakopako or others that we also make.

0:00:25.972,0:00:35.412 For the Godrogodro, we need a flour of rice which is pounded here.

0:00:35.412,0:00:39.363 We need coco

0:00:40.469,0:00:46.460 Later, I will show you how we make for the grated;

0:00:46.460,0:00:48.438 We need sugar

0:00:48.438,0:00:54.246 We need vanilla to flavour, powder or pods.

0:00:54.246,0:01:01.004 We need oil from here to induce the Marmite

0:01:01.312,0:01:03.236 So here are the ingredients...

0:01:04.190,0:01:06.599 the coco

0:01:10.020,0:01:13.624 This is how we grate coco Malagasy style

0:01:18.165,0:01:29.895 To grate the Coco at home, we do like that, we grate it with the "Bouge".

0:01:33.356,0:01:43.305 Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.

0:01:43.545,0:01:49.322 Add the sugar and heat to melt and give the caramelised effect ...

0:01:49.322,0:01:54.155 ... which will later give the chocolaty colour of the godrododro

0:01:55.037,0:02:00.387 It will take a few minutes to caramelise

0:02:04.570,0:02:11.316 Now, we will pass the flour through a sieve

0:02:11.316,0:02:15.561 to remove the debris or the parts not powdered to have the flour very soft.

0:02:15.808,0:02:20.813 Because sometimes there are very hard parts that we remove...

0:02:49.921,0:02:54.644 So, there, it starts to caramelise ...

0:02:54.644,0:02:58.969 ... and that's what we're going to give the godrogodro the brown colour.

0:03:50.309,0:03:56.619 So that's how we get the grated coconut juice ...

0:03:56.973,0:04:10.202 ... that is mixed with hot water and mix well so that the juice comes out...

0:04:25.778,0:04:35.075 At SOA SAKAFO GASY, we much prefer to hire young women, who do not have work,

0:04:35.743,0:04:39.317 like her and her...

0:04:40.377,0:04:50.167 We do a first time then a second times around 2l to 4l...

0:06:33.329,0:06:36.344 So now we're gonna mix all the ingredients

0:06:36.344,0:06:38.344 we have the coconut juice,

0:06:38.344,0:06:39.732 we have the sugar,

0:06:39.732,0:06:43.683 we will have the caramel afterwards,

0:06:44.115,0:06:51.082 we will add the vanilla and of course the flour.

0:06:57.211,0:07:04.460 We make the sugar in "kapoaka", we don't have the scale ...

0:07:06.000,0:07:08.000 1 and 1 not full.

0:07:20.884,0:07:30.571 To have the brown color, we will put the caramel. It has to be well caramelised.

0:07:58.708,0:08:02.417 A bit of vanilla

0:08:13.928,0:08:18.142 A pinch of salt

0:08:39.984,0:08:42.900 2 litre ...

0:08:52.034,0:08:56.895 3 litre

0:09:19.409,0:09:26.108 3.5 litre

0:09:35.947,0:09:46.657 We put oil in it now, put the rice flour!

0:10:30.000,0:10:41.510 We will stir it like this, 15 minutes, to have the dough for the godrogodro

0:11:19.271,0:11:20.778 (adding oil.)..

0:11:24.134,0:11:34.558 So, now we are at the end. It's starting to get very mushy. It will still take some time...

0:11:34.558,0:11:42.482 It takes a lot of arm strength to turn it until it is really sticky.

0:11:42.482,0:11:48.317 Afterwards, as we do not use the electric oven and that we do in the traditional way,

0:11:48.317,0:12:00.000 we put the coal above the pot afterwards. It will take a few more minutes...

0:12:02.399,0:12:04.722 ummmm it's delicious...

0:12:05.328,0:12:12.647 This is really a good result and the perfect color for the godrogodro ...

0:12:12.647,0:12:16.740 ... not too white and not too black just brown as it should be

0:12:17.622,0:12:21.283 It's perfect

0:12:25.720,0:12:28.094 It takes a lot of strength,

0:12:28.094,0:12:33.199 they say women are weak,

0:12:33.199,0:12:39.679 but not, we are strong when we do this every day, as we do a lot of, ten per day,

0:12:39.679,0:12:44.831 we are very strong

0:13:04.438,0:13:09.651 we put oil so that it is very smooth.

0:14:00.000,0:14:02.359 Voilà !

0:14:07.170,0:14:13.259 There, we already have one that is finished,

0:14:16.333,0:14:18.897 well caramelised and chocolatey...

0:14:19.592,0:14:21.592

It's not with chocolate, it's caramel...

0:15:21.366,0:15:24.464 We remove like this...

0:16:55.995,0:17:09.534 That's how I cook without an electric oven, we use charcoal on the lid...

0:17:10.034,0:17:11.195 Voila !

0:17:11.195,0:17:15.104 Here is the famous godrogodro of Sambava,

0:17:15.104,0:17:17.134 traditional ...

0:17:17.134,0:17:23.379 handmade, made by local women

0:17:23.379,0:17:25.748 and with natural products from Sambava.

0:17:31.876,0:17:37.658 She eats from the pot kkkkk

0:17:55.554,0:17:57.681 What's this?

0:17:57.681,0:18:02.818 It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....

0:18:09.522,0:18:13.796 It's Ok :)

0:18:25.892,0:18:30.000 Go and get your plate and fork

0:18:41.034,0:18:43.034 Papa, do we go to the beach after?

0:18:43.034,0:18:43.534 It will rain

0:18:43.534,0:18:44.034 It's beautiful!

0:18:46.034,0:18:48.034 What are you doing Stephanie? I need the big knife.

0:18:50.034,0:18:51.034 Can I?

0:19:00.034,0:19:02.034 Don't eat much still, there is more and better to come

0:19:10.034,0:19:12.034 There's still more...

0:19:26.034,0:19:28.034 Give me another plate Stephanie

0:19:35.034,0:19:36.034 Give me another plate, I said

0:19:51.034,0:19:53.034 Eat quickly

0:19:55.034,0:19:58.248 Mama Eloïque stays here or the rain comes

0:20:01.034,0:20:02.034 Here

0:20:04.034,0:20:06.034 It's big, it's very big

0:20:09.034,0:20:11.034 And it tastes good

0:20:17.034,0:20:19.034 I have a degree in this

0:20:19.034,0:20:21.034 She has talent for it.

0:20:24.509,0:20:26.397 The top degree?

0:20:27.884,0:20:29.884 She does she does

0:20:30.820,0:20:31.820 Yes, first

0:20:32.740,0:20:34.221 Don't say like that :)

0:20:36.034,0:20:37.034 Is it Godrigood?

0:20:41.111,0:20:45.034 I can taste vanilla, coconut

0:20:46.825,0:20:49.209 and it's very good

0:20:49.209,0:20:50.568 it tastes very good