Madagascar Chocolate
From MadaCamp
Revision as of 22:28, 28 January 2011 by 92.224.205.239 (talk)
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.
Further information:
Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.
File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:
- Patric Chocolate
- Amano Artisan Chocolate
- Coppeneur Chocolate
- Lindt (Excellence Madagascar range).
- VAO VAO
- Sambirano by Rougue Chocolatier.
- J.D. Gross Madagaskar
- Madanga by Rausch Schokolade.
- Pierre Hermé Paris has a 75% Madagascar cocoa based chocolate of single source origin.
- Thorntons 32% Madagascar cocoa bar.
- Pralus organic Madagascar bar.
Madanga bar by Rausch in Germany.
