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[[File:Le_Rossini_002.jpg|600px]]
For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
[[File:Le_Rossini_003.jpg|600px]]
Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''16500 Ariary''<br>
Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 Ariary''<br>
Salad with warm goat cheese and smoked duck (?) breast ''15000 Ariary''<br>
Seafood cascade (fish, shrimps, calamari marinated in lemon) ''15000 Ariary''<br>
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 Ariary''<br>
Horse steak (from the fillet) ''19000 Ariary''<br>
Zébu tatar à la "Rossini" ''21500 Ariary''<br>
Tournedos of Zébu with béarnaise Béarnaise sauce''20000 Ariary''<br>
Braised beef spiced with garlic ''20000 Ariary''<br>
Tournedos "Rossini" (blue ? extra rare or bloodyrare) ''23500 Ariary''<br>
Zébu medaillon "Rossini" (medium or well done) ''23500 Ariary''<br>
Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''18500 Ariary''<br>
Tournedos Roquefort (blue ? extra rare or bloodyrare) ''21500 Ariary''<br>
Fillet steak Roquefort (medium or well done) ''21500 Ariary''<br>
Duck breast with honey and ginger ''21000 Ariary''<br>
