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'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the summer warmer months the terrace is open.'''

Mix of tomatoes, lukewarm crottin de chèvre (small goat dung (?milk's cheese) served lukewarm with pesto ''15500 Ariary''<br>