Changes

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''16500 20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 19,000 Ariary''<br>Salad with warm goat cheese and smoked duck breast ''15000 19,000 Ariary''<br>Seafood cascade (fish, shrimps, calamari marinated in lemon) ''15000 19,000 Ariary''<br>Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 20,000 Ariary''<br>Breaded Camembert salad with confiture ''15000 19,000 Ariary''<br>Fried calamari salad with parsley ''15500 19,500 Ariary''<br>Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto ''15500 19,500 Ariary''<br>Tomato mozzarella salad with pesto sauce ''14500 18,500 Ariary''<br><br>

Whole foie gras semi-cooked ''18000 21,500 Ariary''<br>Ham of breast duck ''15000 19,000 Ariary''<br>Zébu carpaccio with pink pepper ''15500 19,500 Ariary''<br>Mix of shrimps in cocktail sauce ''15000 19,000 Ariary''<br>Raw fish marinated with green pepper (depending on availability) ''15000 19,000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar ''16500 20,500 Ariary''<br>Tartare from the fish of the day ''18000 22,000 Ariary''<br><br>