Changes

In cooperation with small-scale farmers in rural parts of the northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers range or products include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality or of the productproducts, such as with soaps, perfumes and cosmetics.

Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from the southeast coastal region regions of the island. Other unique Florenilla products and flavours are its powdered powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.

Florenilla is primarily a wholesaler and export operation whereby its products are made avilable in bulk volumes and which are later rebranded and repackaged by individual retailers and or distributers to be sold in gourmet stores under different biological retail brands.

Florenilla's products are available for export worldwide and can also be resold by importers directly under the Florenilla brand.