Changes

In cooperation with small-scale farmers in rural parts of the northeast Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla range or products include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality of the products, such as with soaps, perfumes and cosmetics.

Florenilla is primarily a wholesaler and export operation whereby its products are made avilable available in bulk volumes and which are later rebranded and repackaged by individual retailers or distributers distributors to be sold in gourmet stores under different biological retail brands.