Changes

In cooperation with small-scale farmers in rural parts of the Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its main product range include includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality of the products, such as soaps, perfumes and cosmetics.

Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from southeast the northeast coastal regions of the island. Other unique Florenilla products and flavours are its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.

Florenilla offer has two distinct pure vanilla powder varieties, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of taste and aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more like the classic Madagascar vanilla bean it is made from.